Garland G20-SP Gas Stock Pot Range, 20-Inch Countertop, 60,000 BTU
Stainless Steel Finish, Cast Iron Top Grate, Adjustable Leveling Feet
Built for high-volume simmering and boiling, this compact stock pot range delivers rugged cast-iron stability and up to 60,000 BTU in a space-saving 20-inch footprint.
- Heavy-duty modular construction built for commercial kitchen use
- One-piece cast iron top grate with raised full ribs helps keep stock pots stable
- Four Spectro-Heat burners deliver up to 60,000 BTU with instant heat adjustment
- Removable drip tray and removable valve control panel simplify cleaning and service
- Stainless steel front, sides, legs, and finish add durability and corrosion resistance
- Adjustable zinc-plated leveling feet help keep the unit stable during installation
- Constant shielding pilot supports automatic lighting
Overall Dimensions:
20.0"W x 20.0"D x 24.0"HProduct Weight:
110.0 lbHeavy-Duty Modular Construction
Built with a rugged modular design for dependable commercial use.
Cast Iron Top Grate
One-piece cast iron grate with raised full ribs provides a stable cooking surface for large stock pots.
Four Spectro-Heat Burners
Four burners provide strong, even heat for stock pot applications.
Infinite Heat Adjustment
Valve settings between low, medium, and high allow quick control from simmering to high-output cooking.
Removable Drip Tray
Helps simplify cleanup after heavy-duty cooking.
Removable Valve Control Panel
Provides easier access for service and maintenance.
Stainless Steel Exterior
Stainless steel front, sides, legs, and finish improve durability in demanding kitchen environments.
Adjustable Leveling Feet
Zinc-plated leveling feet help the unit sit securely on uneven surfaces.
3/4 Inch NPT Gas Connection
Rear gas inlet connection supports straightforward installation.
Constant Shielding Pilot
Provides automatic lighting support for reliable operation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.