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Garland E2555 Triple-Deck Electric Roast Oven, 18.6 kW
All Stainless Steel, 200°F to 550°F, 208/240V
Built for high-volume roasting, this triple-deck electric oven combines independent upper/lower heat control on each deck with a wide 200°F to 550°F range and rugged stainless construction.
- Triple-deck roast oven built from three E2005 sections for high-capacity production.
- Independent upper and lower element control on every deck for precise heat management.
- 200°F to 550°F operating range with a standard 1-hour mechanical timer.
- 12-gauge steel hearth decks with a removable intermediate shelf in roast sections.
- All-stainless exterior construction on the front, sides, top, back, and legs.
- Standard wiring supports 208V or 240V, 1-phase or 3-phase operation when specified.
- NSF- and CSA-certified for commercial kitchen use.
Overall Dimensions:
55.5"W x 36.0"D x 78.0"HProduct Weight:
1890.0 lbTriple-Deck Construction
Three stacked roast sections provide high-volume output in a floor-model footprint.
Independent Element Control
Upper and lower tubular elements are controlled separately on each deck for more precise heat control.
Tubular Element Heat
Heat is produced by tubular elements above and below the hearth for even cooking performance.
Mechanical 1-Hour Timer
A standard one-hour timer helps maintain consistent batch timing.
12-Gauge Steel Hearth Deck
Heavy-duty steel hearth construction includes a removable intermediate shelf in roast sections.
Stainless Steel Exterior
Stainless steel front, sides, top, back, and legs provide durability and easier cleaning.
Service-Friendly Design
Front-serviceable controls stay outside the heat zone for easier access and maintenance.
Balanced Oven Door
The balanced door opens full width and level with the deck for easier loading and unloading.
Certifications & Compliance
Documents
Frequently Asked Questions
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