Garland E2555 Deck Ovens

Garland Triple-Deck Electric Roast Oven (3 × E2005)

Boost production without expanding your footprint. Garland’s triple-deck electric roast oven combines three independently controlled E2005 decks in one rugged, stainless-steel cabinet, giving you the flexibility and throughput today’s busy kitchens demand.

Key Advantages

• Three full-size decks let you cook multiple menu items simultaneously.
• 200 °F – 550 °F thermostats cover low-and-slow roasting through high-heat finishing.
• Independent upper & lower element controls on every deck for precise top/bottom balance.
• 60-minute timer with audible alert keeps batches on schedule.
• 12-gauge steel hearth decks deliver excellent heat retention and even browning.
• Removable intermediate shelf adapts each cavity for taller roasts or double-pan loads.
• All-stainless exterior (front, sides, top, back & legs) resists corrosion and wipes clean.
• 18.6 kW electric power—no open flame, no flue, easier placement in many kitchens.
• Certified to CSA & NSF standards for safety and sanitation.

Ideal For

• Roasting beef, pork, poultry, or vegetables
• Baking casseroles, lasagnas, and sheet-pan desserts
• Re-thermalizing prepared entrées
• Finishing or holding* product prior to service

*Not intended for overnight holding.

Technical Specifications