Garland E22-36-72GMX Teppanyaki Griddles

Garland Teppan-Yaki Drop-In Electric Griddle – 72" (Model E22-36-72GMX)

Create show-stopping hibachi presentations and unmatched sear marks with Garland’s largest Teppan-Yaki drop-in griddle. A powerful 6.7 kW element energises a 3/4" thick steel plate, while the precise electronic thermostat locks temperatures in up to 500 °F (260 °C). The 11" × 34" hot zone sits centre-stage for high-heat cooking, leaving the surrounding surface perfect for finishing, holding or plating.

Key Features

• Stainless-steel front and sides for long-lasting, easy-clean durability.
• 3/4" (19 mm) polished steel plate ensures even heat distribution and rapid recovery.
• 11" × 34" (279 × 864 mm) dedicated heated zone—ideal for simultaneous sear-and-hold cooking.
• Electronic thermostat accurately controls surface temps up to 500 °F (260 °C).
• 6.7 kW output, field wired for 208 or 240 V, single or 3-phase.
• 4" (102 mm) stainless sanitary legs included.
• Optional 1" (25 mm) flange edge for seamless, flush counter installation.
• cCSAus & NSF listed—ready for code-compliant commercial kitchens.

Why Teppan-Yaki?

• Engage guests with theatre-style cooking stations and live chef interaction.
• Hot-zone/hold-zone design speeds service by reducing cross-station movement.
• Low-profile drop-in mount keeps sightlines clear and maximises front-of-house appeal.

Technical Specifications

Minimum clearance to combustible construction: 1/2" (12.5 mm) at sides and rear.