Garland
Garland E22-36-72GMX Electric Teppan-Yaki Drop-In Griddle, 71-5/8 x 24-1/16 Inch Grill Size
SKU: E22-36-72GMX
$6,484.50
/each
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Garland E22-36-72GMX Electric Teppan-Yaki Drop-In Griddle, 71-5/8 x 24-1/16 Inch Grill Size
11 x 34 Inch Heat Zone, 6.7 kW
Built for high-volume teppanyaki service, this electric drop-in griddle combines a large cooking surface, focused heat zone, and durable stainless steel construction.
- Electric drop-in teppan-yaki griddle for commercial cooking stations.
- Large 71-5/8" x 24-1/16" grill size supports busy service.
- 11" x 34" heat zone delivers targeted heat for consistent results.
- Stainless steel front and sides add durability and simplify cleanup.
- 6.7 kW electric output for dependable cooking performance.
- NSF and cCSAus listed for commercial kitchen use.
Overall Dimensions:
73.63"W x 26.56"D x 10.0"HProduct Weight:
400.0 lbElectric Teppan-Yaki Design
Designed for teppanyaki-style cooking in a drop-in installation.
Large Grill Size
Offers a 71-5/8 x 24-1/16 inch grill size for expansive cooking space.
Focused Heat Zone
11 x 34 inch heat zone helps concentrate heat where cooking demand is highest.
Stainless Steel Construction
Stainless steel front and sides provide durability and a clean professional appearance.
6.7 kW Output
Electric heating output supports commercial cooking performance.
NSF and cCSAus Listed
Meets recognized sanitation and safety listing requirements.
Type
Griddle
Style
Teppan-Yaki
Installation Type
Drop-In
Material
Stainless Steel
Watts
6.7 kW
Cooking Surface Width
71-5/8 Inches
Cooking Surface Depth
24-1/16 Inches
Shipping Width
74 Inches
Shipping Depth
27 Inches
Shipping Height
10 Inches
Shipping Weight
400 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It is an electric drop-in teppan-yaki griddle.
The grill size is 71-5/8 x 24-1/16 inches.
The heat zone measures 11 x 34 inches.
This unit is rated at 6.7 kW.
The front and sides are stainless steel.
It is NSF and cCSAus listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030