Garland
Garland E22-36-60GMX Electric Teppan-Yaki Drop-In Griddle with 59-5/8 x 24-1/16 Inch Grill Size
SKU: E22-36-60GMX
$5,953.05
/each
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Garland E22-36-60GMX Electric Teppan-Yaki Drop-In Griddle with 59-5/8 x 24-1/16 Inch Grill Size
Stainless Steel Front and Sides, 11 x 34 Inch Heat Zone
This electric drop-in teppan-yaki griddle delivers a spacious cooking surface and durable stainless steel construction for high-volume commercial service.
- Drop-in electric teppan-yaki griddle designed for custom countertop installations.
- Large 59-5/8 x 24-1/16 inch grill size supports busy service periods.
- 11 x 34 inch heat zone helps concentrate heat where it is needed most.
- Stainless steel front and sides provide durability and easy cleanup.
- 6.7 kW electric output supports consistent cooking performance.
Overall Dimensions:
61.63"W x 26.56"D x 10.0"HProduct Weight:
385.0 lbDrop-In Design
Built for flush installation into a countertop or cooking line.
Teppan-Yaki Cooking Surface
Large 59-5/8 x 24-1/16 inch grill size is well suited for hibachi-style cooking and searing.
Defined Heat Zone
11 x 34 inch heat zone helps focus heat for controlled cooking results.
Stainless Steel Front and Sides
Durable exterior construction that is easy to clean and built for commercial kitchens.
6.7 kW Electric Output
Provides steady electric heat for consistent performance during service.
Type
Griddle
Style
Teppan-Yaki
Installation Type
Drop-In
Material
Stainless Steel
Watts
6.7 kW
Cooking Surface Width
59-5/8 Inches
Cooking Surface Depth
24-1/16 Inches
Shipping Width
62 Inches
Shipping Depth
27 Inches
Shipping Height
10 Inches
Shipping Weight
385 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
This model is designed for drop-in installation.
The grill size is 59-5/8 x 24-1/16 inches.
The heat zone measures 11 x 34 inches.
The front and sides are stainless steel.
It has a 6.7 kW electric output.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030