Garland E22-36-60GMX Teppanyaki Griddles

Garland Teppan-Yaki Drop-In Griddle – 60" / 6.7 kW

Bring authentic teppan-yaki flair to your commercial kitchen with Garland’s 60 inch electric drop-in griddle. Engineered for consistency and built to thrive in high-volume environments, this unit delivers a powerful 6.7 kW of even heat across an 11" × 34" hot zone, all housed in a sleek stainless-steel chassis designed to sit flush in your chef counter or buffet line.

Key advantages

• Stainless-steel front and sides resist scratches, dings and daily wear.
• 3/4" (19 mm) thick polished steel plate stores and distributes heat evenly for perfect sears and quick recovery times.
• Electronic thermostat accurately maintains set temperatures up to 500 °F (260 °C).
• Versatile 208 or 240 V operation, field-wired for single- or three-phase service.
• Optional 1" (25 mm) flange edge makes drop-in installation fast and sanitary.
• 4" (102 mm) stainless sanitary legs supplied for counter applications.
• cCSAus & NSF certifications meet North-American safety and sanitation codes.

Performance you can count on

Whether you’re flash-searing steak, caramelising seafood or putting on a front-of-house show, the Garland Teppan-Yaki griddle gives chefs a generous sweet spot of uniform heat while keeping perimeter zones cooler for staging or resting. The result: faster service times, reduced energy waste and unforgettable dining experiences.

Technical specifications

Note: Garland equipment is intended for commercial use only. Installation must comply with local electrical codes and clearances for non-combustible construction.