Garland

Garland E22-36-56GMX Electric Teppan-Yaki Drop-In Griddle with 56-3/16" x 26-3/4" Grill Surface

SKU: E22-36-56GMX
$5,953.05
/each
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Garland E22-36-56GMX Electric Teppan-Yaki Drop-In Griddle with 56-3/16" x 26-3/4" Grill Surface

6.7 kW, Stainless Steel Front and Sides

Built for custom cooklines, this electric drop-in teppan-yaki griddle delivers a large cooking surface and durable stainless steel construction.

  • Large 56-3/16" x 26-3/4" grill size supports high-volume service.
  • 11" x 34" heat zone helps focus heat where you need it.
  • 6.7 kW electric output for responsive teppan-yaki cooking.
  • Stainless steel front and sides deliver durability and easy cleanup.
  • NSF and cCSAus listed for commercial kitchen use.

Overall Dimensions:

58.19"W x 28.25"D x 10.0"H

Product Weight:

385.0 lb

Large Cooking Surface

56-3/16" x 26-3/4" grill size provides ample room for preparing multiple portions at once.

Focused Heat Zone

11" x 34" heat zone concentrates heat for consistent cooking performance.

Electric Heating

6.7 kW electric output supports controlled teppan-yaki cooking.

Stainless Steel Exterior

Stainless steel front and sides help improve durability and simplify cleaning.

Drop-In Design

Built to integrate into a custom counter or cookline opening.

Commercial Listings

NSF and cCSAus listed for commercial foodservice environments.

Type Griddle
Style Teppan-Yaki
Installation Type Drop-In
Material Stainless Steel
Watts 6.7 kW
Cooking Surface Width 56-3/16 Inches
Cooking Surface Depth 26-3/4 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 59 Inches
Shipping Depth 29 Inches
Shipping Height 10 Inches
Shipping Weight 385 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is an electric teppan-yaki drop-in griddle.
The grill size is 56-3/16" x 26-3/4".
The heat zone measures 11" x 34".
It is rated at 6.7 kW.
The front and sides are stainless steel.
It is NSF and cCSAus listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030