Garland E22-36-56GMX Teppanyaki Griddles

Garland E22-36-56GMX Teppan-Yaki Drop-In Electric Griddle

Bring live-action flair and consistent, high-output performance to your front-of-house with Garland’s flagship 56 inch Teppan-Yaki griddle. A thick, precision-ground plate delivers the dramatic sear guests expect, while a rapid-response electronic thermostat keeps heat exactly where you set it—service after service.

Why You’ll Love It

• 11" × 34" (279 × 864 mm) dedicated heated zone—ideal for theatrical teppanyaki cooking or high-capacity grilling.
• 3/4" (19 mm) one-piece steel plate retains heat and resists warping under continuous commercial use.
• Electronic thermostat holds set-point up to 500 °F (260 °C) for uniform browning edge-to-edge.
• Rugged stainless steel front and side panels stand up to daily cleaning and heavy kitchen traffic.
• 208 V or 240 V hook-up, single- or three-phase—specify what works for your line and get cooking fast.
• 4" (102 mm) stainless sanitary legs supplied for counter mounting; optional 1" flange simplifies drop-in installation.

Technical Specs

Perfect For

• Japanese steakhouses & teppanyaki tables
• Open-kitchen concepts looking for a show-stopping cook surface
• Hotel, resort, and banquet operations needing high-volume grilling with minimal footprint

Factory Options & Accessories

• 1" (25 mm) perimeter flange for seamless drop-in mounting
• Stainless steel rear splash
• Stainless main back panel