Garland E22-36-48GMX Teppanyaki Griddles

Garland E22-36-48GMX Teppan-Yaki Drop-In Griddle

Designed for the drama of front-of-house cooking and the precision demanded in high-volume kitchens, the Garland E22-36-48GMX Teppan-Yaki Griddle drops seamlessly into your countertop, delivering a concentrated 11" × 34" heated zone on a 3/4" thick steel plate. From sizzling steak to delicate seafood, expect lightning-fast recovery, pinpoint temperature control up to 500 °F (260 °C), and the clean presentation only a flush-mounted installation can provide.

Why You’ll Love It

• One-of-a-kind showpiece – true Teppan-Yaki performance in a tidy drop-in format.
• 3/4" (19 mm) steel plate retains heat for even searing & rapid recovery.
• Dedicated 11" × 34" hot zone concentrates 6.7 kW of power where you need it.
• Electronic thermostat (up to 500 °F / 260 °C) with simple, accurate dial control.
• 208 V or 240 V – field-wired for single or 3-phase service to fit your layout.
• Stainless steel front & sides resist corrosion and wipe clean in seconds.
• Optional 1" flange kit simplifies drop-in mounting for stone, metal or wood tops.
• 4" (102 mm) stainless sanitary legs supplied for non-flanged installs.
• Safety & compliance – cCSAus listed, NSF certified for commercial kitchens.

Perfect For

• Interactive chef stations & hibachi bars
• Upscale hotel buffets & banqueting lines
• Open-kitchen restaurants craving theatre cooking
• Caterers needing a flush, portable searing surface

Technical Specs

*Verify cut-out clearances with the installation manual before fabrication.