Garland E2155 Deck Ovens
Garland E2155 Deck Ovens is backordered and will ship as soon as it is back in stock.
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Description
Garland E-Series Triple-Stack Bake/Roast Deck Oven
(1) E2001 8" Bake Deck + (2) E2005 12" Roast Decks • Electric • 18.6 kWGive your kitchen the flexibility of a full-service bakery and high-volume roaster in a single footprint. Garland’s triple-stack E-Series oven pairs one precision bake deck with two powerful roast decks, each equipped with independent top & bottom element controls for unbeatable consistency from 200 °F to 550 °F.
Key Features & Benefits
- Triple-stack configuration maximizes production while conserving floor space.
- Independent upper/lower element controls on every deck let you fine-tune crust color, top browning and internal doneness.
- 8" high E2001 Bake Deck with ¾" thick Hearthite stone stores heat for quick recovery and artisan-style crusts.
- Two 12" high E2005 Roast Decks feature durable 12-gauge steel hearths and a removable intermediate shelf for multi-pan loading.
- Wide 200 °F–550 °F temperature range and a dedicated 60-minute timer per deck keep production on schedule.
- All-stainless exterior—front, sides, top, back and legs—for long life and easy cleaning.
- Certified by CSA and NSF for worry-free code compliance.
At-a-Glance Specifications
Manufacturer / Series | Garland E-Series Deck Ovens |
---|---|
Configuration | Triple stack: (1) E2001 Bake deck + (2) E2005 Roast decks |
Deck Clearances | Bake deck: 8 in (203 mm) / Roast decks: 12 in (305 mm) |
Temperature Range | 200 °F – 550 °F (93 °C – 288 °C) |
Controls | Independent solid-state thermostats + separate top & bottom element switches per deck |
Timer | 1-hour mechanical timer per deck |
Hearth Material | ¾" Hearthite stone (bake deck) / 12-gauge steel (roast decks) |
Exterior Construction | Stainless steel front, sides, top, back and adjustable stainless legs |
Electrical Load | 18.6 kW, electric (field-wire to site-specific voltage) |
Certifications | CSA | NSF |
Electrical connection must be made by a licensed electrician. Consult the installation manual for recommended circuit size, ventilation and clearance requirements.