Garland E2155 3-Deck Electric Bake/Roast Deck Oven, 1 Bake and 2 Roast, 55.5 Inch Wide, 18.6 kW
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Garland E2155 3-Deck Electric Bake/Roast Deck Oven, 1 Bake and 2 Roast, 55.5 Inch Wide, 18.6 kW
Stainless Steel Exterior, 200°F to 550°F, Floor Model
This 3-deck electric oven combines one bake section and two roast sections with independent heat control for flexible, high-volume production.
- Triple-stacked layout includes one 8-inch bake section and two 12-inch roast sections.
- Independent upper and lower element control on each deck helps deliver precise heat management.
- Wide 200°F to 550°F temperature range supports a variety of baking and roasting applications.
- Standard 1-hour mechanical timer helps keep production consistent.
- Stainless steel front, sides, top, back, and legs provide durability and easy cleanup.
- Ships as singles with the required leg/stack kit; electrical wiring must be specified.
Overall Dimensions:
55.5"W x 36.0"D x 74.0"HProduct Weight:
1670.0 lbTriple-Stack Combination Layout
Combines one bake section and two roast sections in a single 3-deck footprint.
Independent Upper/Lower Element Control
Each deck has separate top and bottom heat control for more precise cooking results.
200°F to 550°F Temperature Range
A broad operating range supports low-temperature roasting and higher-heat baking.
1-Hour Mechanical Timer
Standard timer on each deck helps support repeatable batch cooking.
Stainless Steel Exterior Construction
Stainless steel front, sides, top, back, and legs offer durability and easy cleaning.
Deck-Specific Hearth Surfaces
Bake section includes a 3/4-inch Hearthite deck; roast sections include a 12-gauge steel hearth deck with a removable intermediate shelf.
Service-Friendly Design
Balanced oven doors open full width at deck level, and controls are positioned outside the heat zone for easier service access.
Ships With Leg/Stack Kit
Multi-deck units ship as singles with the required leg/stack kit.
Certifications & Compliance
Frequently Asked Questions
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