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Garland  |  SKU: E2155

Garland E2155 Deck Ovens

$34,969.00
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Description

Garland E-Series Triple-Stack Bake/Roast Deck Oven

(1) E2001 8" Bake Deck + (2) E2005 12" Roast Decks  •  Electric  •  18.6 kW

Give your kitchen the flexibility of a full-service bakery and high-volume roaster in a single footprint. Garland’s triple-stack E-Series oven pairs one precision bake deck with two powerful roast decks, each equipped with independent top & bottom element controls for unbeatable consistency from 200 °F to 550 °F.

Key Features & Benefits

  • Triple-stack configuration maximizes production while conserving floor space.
  • Independent upper/lower element controls on every deck let you fine-tune crust color, top browning and internal doneness.
  • 8" high E2001 Bake Deck with ¾" thick Hearthite stone stores heat for quick recovery and artisan-style crusts.
  • Two 12" high E2005 Roast Decks feature durable 12-gauge steel hearths and a removable intermediate shelf for multi-pan loading.
  • Wide 200 °F–550 °F temperature range and a dedicated 60-minute timer per deck keep production on schedule.
  • All-stainless exterior—front, sides, top, back and legs—for long life and easy cleaning.
  • Certified by CSA and NSF for worry-free code compliance.

At-a-Glance Specifications

Manufacturer / Series Garland E-Series Deck Ovens
Configuration Triple stack: (1) E2001 Bake deck + (2) E2005 Roast decks
Deck Clearances Bake deck: 8 in (203 mm) / Roast decks: 12 in (305 mm)
Temperature Range 200 °F – 550 °F (93 °C – 288 °C)
Controls Independent solid-state thermostats + separate top & bottom element switches per deck
Timer 1-hour mechanical timer per deck
Hearth Material ¾" Hearthite stone (bake deck) / 12-gauge steel (roast decks)
Exterior Construction Stainless steel front, sides, top, back and adjustable stainless legs
Electrical Load 18.6 kW, electric (field-wire to site-specific voltage)
Certifications CSA  |  NSF

Electrical connection must be made by a licensed electrician. Consult the installation manual for recommended circuit size, ventilation and clearance requirements.

Features & Specs

Manufacturer

Garland

Certifications

NSF, CSA

Height

74.0in

Width

55.5in

Depth

36.0in

Shipping Weight

1670.0lbs

Exterior Finish

all stainless steel exterior

Interior Width (side - side)

36" - 47"

Deck Qty

3

Specifications

Bake/Roast Oven, deck-type, electric, triple stacked (1) E2001 (8"H Bake) & (2) E2005 (12"H Roast), independent control of upper/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, Bake oven has 3/4" hearthite deck, 12-gauge steel hearth deck with removable intermediate shelf in roast oven, stainless steel front, sides, top, back & legs, 18.6kW, CSA, NSF