Garland E2115 Deck Ovens

Garland E2000 Triple-Stack Electric Deck Oven

Bring authentic hearth-baked results to your bakery, pizzeria or high-volume kitchen with Garland’s triple-stack bake/roast deck oven. Two low-profile bake decks deliver consistent, crispy crusts while the taller roast deck tackles everything from proteins to sheet-pan meals—all in one space-saving footprint.

Performance & Convenience

• Independent controls for each deck with 3-heat switches for precise top / bottom element balance.
• Wide 200 °F – 550 °F (93 °C – 288 °C) thermostat range handles delicate pastries to searing roasts.
• One-hour mechanical timer on every deck—set it, walk away, never over-cook.
• Tubular heating elements above and below the hearth for even, edge-to-edge heat.
• Balanced full-width doors open level with the deck for easy loading/unloading.
• Front-serviceable controls stay outside the heat zone, cutting downtime and service costs.

True Hearth Baking

• (2) Bake decks: 3/4" (19 mm) Hearthite stone for artisan-style crust and heat retention.
• (1) Roast deck: Rugged 12-gauge steel hearth with a removable intermediate shelf for multi-pan flexibility.
• Generous interior footprint – 39" W × 28 ¼" D per deck.

Built for Commercial Kitchens

• All-stainless exterior (front, sides, top, back & legs) stands up to daily abuse and cleans fast.
• Sectional design: each deck is a self-contained module for easier installation and servicing.
• Space-saving 3-high stack trims floor space while tripling production capacity.
• Certified CSA & NSF for gas/electrical safety and sanitation.

Key Specifications

Electrical connection, phase and voltage must be specified at time of order. Garland reserves the right to modify specifications without notice.