Garland E2115 Triple-Stacked Electric Bake/Roast Deck Oven with 2 Bake Sections and 1 Roast Section
Related Searches
Garland E2115 Triple-Stacked Electric Bake/Roast Deck Oven with 2 Bake Sections and 1 Roast Section
55.5" Wide, Stainless Steel Exterior
Built for high-volume kitchens, this triple-stacked deck oven delivers independent control, versatile bake-and-roast performance, and rugged stainless steel construction in one commercial footprint.
- Triple-stacked layout combines two 8-inch bake sections and one 12-inch roast section.
- Each deck operates independently for flexible production and menu separation.
- 200°F to 550°F temperature range and standard 1-hour timers support a wide range of baking and roasting tasks.
- Stainless steel construction and front-serviceable controls are designed for demanding commercial kitchens.
- Standard wiring can be specified for 208V or 240V service in either 1-phase or 3-phase configurations.
Overall Dimensions:
55.5"W x 36.0"D x 70.0"HProduct Weight:
1550.0 lbTriple-Stacked Bake/Roast Configuration
Factory-configured with two 8" bake sections over one 12" roast section for mixed-production versatility.
Independent Section Operation
Each oven section operates independently so you can run different products or schedules at the same time.
Dual Tubular Heating Elements
Heat is produced by tubular elements positioned above and below the hearth for even heat distribution.
3-Heat Switch Control
Top and bottom heat are adjusted with 3-heat operating switches for better temperature control.
Wide Temperature Range
Heavy-duty thermostat allows operation from 200°F to 550°F.
1-Hour Mechanical Timer
A standard mechanical timer is included on all decks for timed baking and roasting cycles.
Stainless Steel Construction
Stainless steel front, sides, top, back, and legs provide durability and easy cleanup.
Dedicated Bake and Roast Decks
Bake sections use 3/4" Hearthite decks; the roast section uses a 12-gauge steel hearth deck with a removable intermediate shelf.
Front-Serviceable Controls
Controls are located outside the heat zone for easier access and servicing.
Balanced Oven Door
The oven door opens full width and level with the deck for easier loading and unloading.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.