Garland E2055 Deck Ovens
Garland E2055 Deck Ovens is backordered and will ship as soon as it is back in stock.
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Description
Garland E2000 Series Double-Deck Roast Oven
Model E2055 – two independent E2005 roast decksBuilt for high-volume kitchens that demand rock-solid reliability, Garland’s E2055 gives you two full-size roast decks in a single footprint. Independent top / bottom element controls, a broad 200 – 550 °F temperature range, and the rugged 12-gauge steel hearth deck make it the workhorse you can count on service after service.
Why you’ll love it
- Two completely independent E2005 roast decks – roast, braise or finish different items simultaneously.
- 3-heat switches let you fire the top, bottom or both elements for perfect colour and internal doneness.
- 1-hour mechanical timer on each deck keeps you on schedule without extra gadgets.
- 12-gauge cold-rolled steel hearth decks deliver even heat & old-school roasting character.
- Removable intermediate shelf doubles your capacity when menu demand spikes.
- Stainless steel exterior (front, sides, top, back & 5" legs) shrugs off daily abuse and wipes clean fast.
- Balanced, full-width doors open level with the deck – no fighting gravity when loading heavy pans.
- Front-serviceable controls stay cool and accessible, cutting downtime and service costs.
- CSA & NSF certified for worry-free code compliance.
At-a-glance specifications
Deck configuration | Double deck (2 × E2005 roast sections) |
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Interior deck size | 39" W × 28 1/4" D × 12" H (per deck) |
Hearth material | 12-gauge (1/8" / 3 mm) cold-rolled steel |
Temperature range | 200 °F – 550 °F (93 °C – 288 °C) |
Heating control | Independent top & bottom tubular elements with 3-heat selector |
Timer | 60-minute mechanical timer per deck |
Total electrical load | 12.4 kW – 208 V or 240 V, single or 3-phase (specify) |
Exterior construction | Stainless steel front, sides, top, back & 5" adjustable legs |
Certifications | CSA, NSF |
Shipping weight | ≈ 1,260 lb / 572 kg |
Perfect for
- Prime rib, whole poultry & large cuts of meat
- Casseroles, gratins & baked pasta dishes
- Sheet-pan roasting of vegetables or proteins
- High-volume finishing or re-thermalizing
Need a spec sheet or CAD drawing? Visit Garland-Group.com or contact our team for assistance.