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Garland E2055 Electric Double-Deck Roast Oven
Deck-Type, Stainless Steel, 12.4 kW
Built for high-volume kitchens, this double-deck roast oven delivers independent heat control on each section in a durable stainless steel cabinet.
- Double-deck electric roast oven with independently controlled upper and lower elements on each deck.
- 200°F to 550°F temperature range with a standard 1-hour mechanical timer.
- Stainless steel exterior with a 12-gauge steel hearth deck and removable intermediate shelf.
- Balanced full-width door and front-serviceable controls help streamline operation and maintenance.
- Standard 208V or 240V, single- or three-phase wiring options are available.
- Multi-deck design ships as singles with a leg/stack kit for installation flexibility.
Overall Dimensions:
55.5"W x 36.0"D x 67.0"HProduct Weight:
1260.0 lbDouble-Deck Construction
Two independent roast sections provide more cooking capacity in one footprint.
Independent Heat Control
Each deck uses tubular elements above and below the hearth with 3-heat switch control for flexible top and bottom heat management.
Wide Temperature Range
Heavy-duty thermostat adjusts from 200°F to 550°F for roasting and general baking applications.
1-Hour Mechanical Timer
A standard timer on each deck supports timed cooking and better consistency.
Stainless Steel Exterior
Front, sides, top, back, and legs are stainless steel for durability and easy cleaning.
12-Gauge Steel Hearth Deck
Roast sections include a 12-gauge steel hearth deck with a removable intermediate shelf and 12-inch interior height.
Service-Friendly Design
Front-serviceable controls are located outside the heat zone for easier access.
Balanced Oven Door
The door opens full width and sits level with the deck for easier loading and unloading.
Ship/Stack Ready
Multi-deck models ship as singles with a leg/stack kit.
Certifications & Compliance
Frequently Asked Questions
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