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Garland  |  SKU: E2015

Garland E2015 Deck Ovens

$24,460.00
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Description

Garland E2001/E2005 Stacked Electric Bake & Roast Deck Oven – 12.4 kW

8 inch Bake Deck + 12 inch Roast Deck • Independent Top/Bottom Heat • 200–550 °F

Produce artisan-quality breads, pastries and perfectly roasted entrées at the same time. Garland’s stacked E2001/E2005 deck oven combines a stone hearth bake deck with a high-capacity roast deck, giving your kitchen uncompromising versatility in a single 36 inch-deep footprint.

Key advantages

  • (1) E2001 8 inch bake deck with a ¾ inch Hearthite stone for even, crisp crusts.
  • (1) E2005 12 inch roast deck with heavy 12-gauge steel hearth and a removable intermediate shelf.
  • Independent 3-heat switches let you balance the upper and lower elements on each deck.
  • Wide 200 °F – 550 °F range handled by heavy-duty thermostats.
  • One-hour mechanical timer on every deck keeps production moving.
  • Balanced doors open flush with the deck for safe, fast loading.
  • Front-serviceable controls stay cool and accessible, reducing downtime.
  • Stainless steel front, sides, top, back and legs stand up to daily commercial abuse and wipe clean in seconds.
  • Certified to CSA and NSF standards for gas/electrical safety and sanitation.

Ideal for

  • Artisan breads, pizza bases & flatbreads
  • Cookies, pastries & sheet cakes
  • Roasting meats, poultry & vegetables
  • Finishing or holding menu items during busy service

Technical specifications

Series / Manufacturer Garland E2000 Series
Configuration Stacked – (1) E2001 Bake over (1) E2005 Roast
Interior deck size 39" W × 28 ¼" D (991 × 718 mm) – both decks
Interior height 8" (203 mm) Bake • 12" (305 mm) Roast
Deck material ¾" Hearthite stone (E2001)  • 12-gauge cold-rolled steel with removable shelf (E2005)
Temperature range 200 °F – 550 °F (93 °C – 288 °C)
Controls Independent top/bottom element switches (3-heat) plus heavy-duty thermostat per deck
Timers 1-hour mechanical timer on each deck
Electrical load 12.4 kW total (6.2 kW per deck) – 208 / 240 V, single- or three-phase
Exterior construction All stainless steel cabinet and 5" adjustable legs
Overall dimensions* Approx. 55.5" W × 36" D × 55" H (1410 × 914 × 1397 mm)
Shipping weight* Approx. 1,210 lb (549 kg)
Certifications CSA • NSF
Power note: This oven is factory-wired for field connection. Specify 208 V or 240 V and single- or three-phase when ordering. Installation must be performed by a qualified electrician.

*Dimensions and weight are for the stacked assembly and are provided for reference only. Contact us for detailed drawings or additional configuration options (single, double or triple decks).

Features & Specs

Manufacturer

Garland

Certifications

NSF, CSA

Height

63.0in

Width

55.5in

Depth

36.0in

Shipping Weight

1120.0lbs

Deck Qty

2

Exterior Finish

all stainless steel exterior

Interior Width (side - side)

36" - 47"

Specifications

Bake/Roast Oven, deck-type, electric, stacked (1) E2001 (8"H Bake) & (1) E2005 (12"H Roast), independent control of upper/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, bake oven has 3/4" hearthite deck, 12-gauge steel hearth deck with removable intermediate shelf in roast oven, stainless steel front, sides, top, back & legs, 12.4kW, CSA, NSF