Garland

Garland E2015 Stacked 2-Deck Electric Bake/Roast Combination Deck Oven

SKU: E2015
$24,460.20
/each
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Garland E2015 Stacked 2-Deck Electric Bake/Roast Combination Deck Oven

One 8-inch bake section and one 12-inch roast section

This stacked electric deck oven combines dedicated bake and roast sections with independent controls, giving busy kitchens flexible heat management in one 2-deck footprint.

  • Two-section design pairs one bake deck and one roast deck in a compact stacked footprint.
  • Independent upper and lower element control on each deck helps fine-tune heat for different menu items.
  • 200°F to 550°F temperature range and a 1-hour mechanical timer support day-to-day production.
  • Stainless steel construction with front-serviceable controls is built for commercial durability and easier maintenance.
  • Bake deck uses a 3/4-inch hearthite surface; roast deck uses a 12-gauge steel hearth deck with a removable intermediate shelf.
  • Ships as a multi-deck unit with leg/stack kit for installation.

Overall Dimensions:

55.5"W x 36.0"D x 63.0"H

Product Weight:

1120.0 lb

Stacked Bake/Roast Configuration

Includes one 8-inch bake section and one 12-inch roast section in a single 2-deck oven footprint.

Independent Section Control

Each section operates independently with separate control of the upper and lower elements per deck.

3-Heat Operating Switches

Provides flexible top and bottom heat management for baking and roasting tasks.

Temperature Range

Heavy-duty thermostat adjusts from 200°F to 550°F for a wide range of cooking applications.

1-Hour Mechanical Timer

Standard timer helps manage cook times on bake and roast sections.

Stainless Steel Exterior

Stainless steel front, sides, top, back, and legs support long-term commercial use.

Dedicated Deck Surfaces

Bake section uses a 3/4-inch hearthite deck; roast section uses a 12-gauge steel hearth deck with a removable intermediate shelf.

Service-Friendly Design

Front-serviceable controls are located outside the heat zone, and the balanced oven door opens full width level with the deck.

Leg/Stack Kit Shipping

Multi-deck models ship as singles with a leg/stack kit for on-site assembly.

Type Electric Deck Oven
Style Stacked Bake/Roast
Installation Type Floor Model
Deck Qty 2
Interior Width 39 Inches
Interior Depth 28.25 Inches
Material Stainless Steel
Finish All Stainless Steel Exterior
Temperature Range 200°F to 550°F
Watts 12.4 kW
Controls 3-Heat Switch
Shipping Width 56 Inches
Shipping Depth 36 Inches
Shipping Height 63 Inches
Shipping Weight 1120 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes one E2001 8-inch bake section and one E2005 12-inch roast section.
Yes. Each section operates independently with control of the upper and lower elements per deck.
The oven temperature range is 200°F to 550°F.
Yes. A 1-hour mechanical timer is standard on the bake and roast sections.
Standard wiring is 240 V or 208 V, single-phase or three-phase; specify the required configuration when ordering.
Multi-deck models ship as singles with a leg/stack kit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.