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Garland E2011 Electric Double-Deck Bake Oven
39 x 28-1/4 x 8-Inch Interiors, Stainless Steel Exterior
This double-deck electric bake oven delivers independent heat control, generous chamber size, and durable stainless construction for high-volume kitchens.
- Double-deck bake oven with two independently operating sections
- Each deck provides a 39" W x 28-1/4" D x 8" H baking chamber
- 3/4" core plate hearth promotes even heat retention
- Stainless steel exterior with aluminized interior for durability
- 3-heat top and bottom heating control with a 1-hour mechanical timer
- Standard 208/240V wiring options; single- or three-phase specified at order
- Multi-deck units ship as singles with a leg/stack kit
Overall Dimensions:
55.5"W x 36.0"D x 66.0"HProduct Weight:
970.0 lbIndependent Deck Operation
Each section operates independently, giving the kitchen flexibility for different bake loads or schedules.
Stainless Steel Exterior
Front, sides, top, back, and legs are stainless steel for long-lasting durability.
3/4-Inch Core Plate Hearth
The bake section uses a 3/4-inch hearth for stable heat retention and consistent baking performance.
Top and Bottom Tubular Elements
Heating elements above and below the hearth help deliver even heat across the chamber.
3-Heat Switch Control
Top and bottom heat are managed with 3-heat operating switches for better baking control.
1-Hour Mechanical Timer
A standard one-hour timer helps manage bake cycles.
Balanced Full-Width Door
The oven door opens full width and level with the deck for easier loading and unloading.
Front-Serviceable Controls
Controls are located outside the heat zone to simplify service access.
Multi-Deck Shipping Kit
Multi-deck models ship as singles with the required leg/stack kit for installation.
Certifications & Compliance
Frequently Asked Questions
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