Garland E2011 Deck Ovens
Garland E2011 Deck Ovens is backordered and will ship as soon as it is back in stock.
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Description
Garland E2011 Electric Double-Deck Bake Oven
39" × 28-1/4" Decks | 12.4 kW | CSA & NSF ListedEngineered for busy bakeries, cafés and pizzerias, the Garland E2011 gives you two independent 8" bake decks in one rugged, stainless-steel cabinet. A 3/4" thick hearthite core plate, precision controls and front-serviceable components deliver the consistency and uptime that high-volume operations demand.
Key Features
- Two independent 8" (203 mm) high bake decks.
- Usable deck size: 39" W × 28-1/4" D (990 × 717 mm) per deck.
- 3/4" (19 mm) hearthite core-plate deck for fast recovery and even bottom heat.
- Top & bottom tubular elements with 3-heat selector (top / bottom / both).
- Temperature range: 200 °F – 550 °F (93 °C – 288 °C).
- 1-hour mechanical timer on each deck.
- Balanced drop-down door opens flush with deck for easy loading.
- Front-serviceable control panel located outside the heat zone.
- All-stainless exterior—front, sides, back, top & 23" high legs.
- Certified by CSA and NSF for safety & sanitation.
Specifications
Model | Garland E2011 (E2000 Series) |
---|---|
Deck configuration | Double 8" bake decks |
Interior deck size | 39" W × 28-1/4" D × 8" H (per deck) |
Hearth material | 3/4" hearthite core plate |
Temperature range | 200 °F – 550 °F (93 °C – 288 °C) |
Total input | 12.4 kW |
Electrical | 208 V or 240 V, 1 - or 3-phase (specify on order) |
Overall dimensions (WxDxH) | 55-1/2" × 36" × 66" (1410 × 914 × 1676 mm) |
Shipping weight | Approx. 970 lb (440 kg) |
Certifications | CSA, NSF |
Why Choose Garland
- Even heat distribution for consistent crust color and product lift.
- Two decks double your output without increasing floor space.
- All-stainless exterior wipes clean and resists corrosion.
- Field-flexible wiring options simplify installation.
Looking for additional capacities or a roast/bake combination? Ask about other configurations in the Garland E2000 Series.