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Garland E2005 Electric Single-Deck Roast Oven
6.2 kW, Stainless Steel Exterior, Independent Upper/Lower Heat, 200°F–550°F
Built for consistent commercial roasting, this single-deck electric oven combines independent upper/lower heat control, a rugged stainless steel build, and a standard 1-hour timer.
- Single-deck electric roast oven with independent sectional operation.
- 3-heat top and bottom element control for flexible heat distribution.
- Wide 200°F to 550°F temperature range for roasting and baking applications.
- 12-gauge steel hearth deck with removable intermediate shelf.
- All-stainless-steel exterior with front-serviceable controls outside the heat zone.
- Standard 1-hour mechanical timer and balanced full-width door.
Overall Dimensions:
55.5"W x 36.0"D x 51.0"HProduct Weight:
660.0 lbIndependent Section Operation
Each oven section operates independently for more precise batch control.
3-Heat Upper And Lower Elements
Tubular elements above and below the hearth are controlled with 3-heat operating switches for flexible heat management.
200°F To 550°F Temperature Range
Wide operating range supports a variety of roasting and baking tasks.
1-Hour Mechanical Timer
A standard built-in timer helps manage cook times.
Stainless Steel Exterior
Front, sides, top, back, and legs are stainless steel for durability and easy cleanup.
12-Gauge Steel Hearth Deck
Heavy-duty roast deck includes a removable intermediate shelf.
Front-Serviceable Controls
Controls are located outside the heat zone for easier servicing.
Balanced Full-Width Door
The oven door opens full width, level with the deck, for easier loading and unloading.
Certifications & Compliance
Frequently Asked Questions
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