![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Garland E2001 Single-Deck Electric Bake Oven
39" W x 28-1/4" D interior, 8" bake cavity, 6.2 kW
Built for dependable commercial baking, this single-deck electric oven combines flexible top-and-bottom heat control with a wide 200°F to 550°F operating range.
- Single-deck electric bake oven designed for commercial deck-baking applications.
- 39" W x 28-1/4" D interior with an 8" bake cavity height.
- Stainless steel exterior on the front, sides, back, top, and legs for durable construction.
- Tubular elements above and below the hearth provide balanced baking heat.
- 3-heat operating switches help fine-tune top and bottom heat.
- 1-hour mechanical timer and front-serviceable controls support efficient daily use.
Overall Dimensions:
55.5"W x 36.0"D x 51.0"HProduct Weight:
550.0 lbStainless Steel Exterior
Stainless steel front, sides, back, top, and legs provide a durable commercial finish.
Tubular Heating Elements
Heating elements above and below the hearth deliver balanced heat for baking performance.
3-Heat Switch Controls
Top and bottom heat can be adjusted with 3-heat operating switches.
Mechanical Timer
A 1-hour mechanical timer is standard on bake and roast ovens.
Balanced Full-Width Door
The oven door opens full width and sits level with the deck for easier loading and unloading.
Front-Serviceable Controls
Controls are located outside the heat zone to simplify service access.
8-Inch Bake Cavity
The bake section provides an 8-inch interior height with a 3/4-inch Hearthite deck.
Flexible Electrical Wiring
Standard wiring supports 208V or 240V service in either 1-phase or 3-phase configurations; specify the required service when ordering.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.