
Garland Cuisine Series 35-1/2-Inch Wide Gas Infrared Salamander Broiler for 36-Inch Restaurant Ranges
Garland Cuisine Series 35-1/2-Inch Wide Gas Infrared Salamander Broiler for 36-Inch Restaurant Ranges
Range Mount, 2 x 20,000 BTU, Natural Gas or Propane
Add fast, precise finishing power to a 36-inch range with dual infrared burners, independent Hi-Lo controls, and an easy-adjust rack.
- Range-mount salamander broiler designed for Garland Cuisine Series heavy-duty gas ranges
- Two 20,000 BTU atmospheric infrared burners deliver 40,000 BTU total output
- Independent Hi-Lo valve controls provide precise heat adjustment on each burner
- Three-position spring-balanced rack assembly helps control browning and finishing
- Large removable grease pan and stainless steel construction support easier cleanup and durability
- Available for natural gas or propane; specify fuel type when ordering
Overall Dimensions:
35.5"W x 18.0"D x 15.0"HProduct Weight:
200.0 lbRange-Mount Design
Designed to mount over Garland Cuisine Series heavy-duty gas ranges for a compact broiling station.
Dual Infrared Burners
Two atmospheric infrared burners deliver intense, even heat for fast finishing and browning.
Independent Hi-Lo Controls
Each burner has its own Hi-Lo valve control for more precise heat management.
Three-Position Rack Assembly
The spring-balanced adjustable rack offers three positions to control the distance from the burners.
Removable Grease Pan
A large-capacity removable grease pan helps simplify cleanup after service.
Stainless Steel Construction
Stainless steel top, front, sides, backsplash, and bottom with heat shield for durability.
Flexible Gas Connection
Features a 1/2-inch NPT top or back gas inlet and a gas pressure regulator.
Natural Gas Or Propane Capability
Can be ordered for natural gas or propane; gas type must be specified when ordering.
Certifications & Compliance
Frequently Asked Questions
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