Garland C48-NRM Garland Cuisine Gas Ranges
Garland C48-NRM Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Garland Cuisine Series 48" Heavy-Duty Modular Charbroiler Range
Model C48-NRM | 144,000 BTU Gas | CSA & NSF CertifiedEngineered for relentless professional use, the Garland Cuisine Series 48" Charbroiler with under-fired burners delivers steak-house sear power, rock-solid durability and the flexibility of a true modular top. Drop it onto a stand, refrigerated base or battery suite and unleash 144,000 BTU/h of even, controllable heat across a generous grill surface.
Key advantages
- Eight 18,000 BTU burners (one every 6″) create multiple precision heat zones across the 48″ span.
- Cast-iron radiants protect burners and distribute heat evenly for consistent, high-temperature cooking.
- Fixed three-bar cast-iron grate assembly is reversible—flat side for delicate proteins, trough side for maximum char & grease runoff.
- Individual front-panel burner controls enhance menu flexibility and energy management.
- Oversized stainless front grease drawer makes cleanup fast and mess-free.
- All-stainless exterior (front, sides, burner box, stub-back & rail) resists corrosion and wipes down in seconds.
- Fully modular design mounts on Polar Cuisine refrigerated bases, equipment stands or within a battery line-up.
- Certified to CSA Flame, CSA Star and NSF standards for safety and sanitation.
Technical specifications
| Cooking surface width | 48 in / 1219 mm |
|---|---|
| Overall depth | 32-5/8 in / 830 mm |
| Working height | 36-7/8 in / 937 mm (with 6" legs/stand) |
| Total input | 144,000 BTU/h – Natural or LP |
| Burner configuration | 8 × 18,000 BTU cast-iron, under-fired |
| Gas connection | 1 ¼″ NPT front manifold Optional ¾″ rear connection |
| Manifold pressure | 6″ W.C. Natural | 10″ W.C. Propane |
| Clearances (combustible) | Sides 10″ (254 mm) | Rear 6″ (152 mm) |
| Construction | Stainless steel exterior, cast-iron radiants & grates, insulated chassis |
| Certifications | CSA Flame, CSA Star, NSF |
Perfect for
- Steakhouses & chophouses
- High-volume casual or quick-service kitchens
- Hotel banquet & institutional food production
- Ghost kitchens, food halls & catering hubs
Popular accessories (sold separately)
- Full-height stainless stand with adjustable legs or casters
- Polar Cuisine refrigerated base for chilled mise en place
- Flanged feet for floor mounting
- 5" or 6" swivel/locking casters (polyurethane or non-marking)
- Gas regulators, shut-off valves & quick-disconnect hoses (¾″, 1″, 1 ¼″)
- 1/9-pan rail extension
Building a full battery line? Reach out to our Garland specialists for custom configurations and bundled equipment pricing.