Garland C36-NRS Garland Cuisine Gas Ranges
Garland C36-NRS Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland C36-NRS Garland Cuisine Gas Ranges
Description
Garland Cuisine Series 36" Heavy-Duty Charbroiler Range
Model C36-NRS • 108,000 BTU GasBuilt for kitchens that never compromise, the Garland Cuisine Series C36-NRS packs high-intensity charbroiler performance into a rock-solid 36" range footprint. Six individually controlled 18 K BTU burners heat fixed cast-iron grates and radiants for rapid recovery, even searing, and unmistakable flame-kissed flavor. All this power sits above an open cabinet base that keeps sheet pans, utensils, or cleaning supplies right where you need them.
Why chefs choose this range
- 108,000 BTU total output – six 18 K BTU burners with individual 6" spacing controls
- Under-fired broiler design with heavy cast-iron radiants for consistent, high heat
- Fixed cast-iron grate assembly – three-bar design, reversible with built-in grease trough
- Extra-large, slide-out grease container for fast, mess-free clean-up
- Stainless steel front, sides, stub-back, front rail and burner box resist corrosion and simplify wipe-downs
- 1 ¼" front gas manifold allows easy battery installations; optional ¾" rear connection kit available
- 6" stainless steel legs with adjustable feet level the unit on uneven floors
- Open cabinet base provides convenient, ventilated storage – add optional stainless doors if required
- Factory-certified to CSA Flame, CSA Star and NSF standards for safety and sanitation
Engineered for the long haul
- Fully welded chassis survives constant, high-temperature duty cycles
- Die-cast, cool-touch knobs stand up to daily abuse and splashes
- Stub backguard keeps flue gasses away from walls while maintaining low overall height
- Optional flanged feet or swivel / non-marking casters (with front brakes) simplify installation
Perfect for
- Steakhouses and high-volume grill concepts
- Hotel banquet and catering lines
- Institutional kitchens needing a rugged, battery-ready broiler
Technical specifications
| Model | C36-NRS |
|---|---|
| Cooking surface width | 36" / 914 mm |
| Overall depth | 32 5⁄8" / 830 mm |
| Work height | 37 7⁄8" / 962 mm (to grate) |
| Overall height (with stub back) | 41 3⁄4" / 1 061 mm |
| Total BTU/hr | 108,000 BTU (Natural or LP) |
| Burners | 6 × 18,000 BTU cast-iron, individually controlled |
| Gas connection (standard) | 1 ¼" NPT front manifold |
| Minimum supply pressure | Natural 7" WC / LP 11" WC |
| Manifold pressure | Natural 6" WC / LP 10" WC |
| Open base clearance | Combustible walls — Sides 10" / Back 6" |
| Shipping weight | Approx. 480 lb / 218 kg |
| Certifications | CSA Flame • CSA Star • NSF |
Popular options & accessories
- ¾" rear gas connection kit
- Stainless steel cabinet doors
- 5" or 6" swivel casters (front-locking)
- Flanged feet for curb or dais mounting
- 1/9-pan rail extension
Garland reserves the right to change specifications without prior notice.
