Garland

Garland Cuisine 36-Inch Natural Gas Charbroiler Range with Convection Oven and Underfired Broiler

SKU: C36-NRC
$12,904.20
/each
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Garland Cuisine 36-Inch Natural Gas Charbroiler Range with Convection Oven and Underfired Broiler

Fixed Cast Iron Grates, Stainless Steel Exterior, 145,000 BTU

A rugged all-in-one 36-inch range that combines a charbroiler, underfired broiler, and convection oven for high-output line performance.

  • 36-inch heavy-duty gas range combines broiling and baking in one floor unit.
  • Fixed cast iron grid assembly and cast iron radiants deliver durable, even broiling.
  • Convection oven base includes 3 chrome-plated racks, a 1/3 HP motor, and thermostatic control.
  • Stainless steel front, sides, stub back, front rail, and burner box are built for busy kitchens.
  • Natural gas output is rated at 145,000 BTU/h and the oven includes a NEMA 5-15P cord and plug.
  • 6-inch adjustable stainless steel legs and battery-capable design simplify installation.

Overall Dimensions:

36.0"W x 37.88"D x 49.5"H

Product Weight:

635.0 lb

Heavy-Duty 36-Inch Charbroiler Top

Fixed cast iron grid assembly with cast iron radiants and reversible grates for dependable broiling.

Underfired Broiler

Adds radiant broiling power with an 18,000 BTU/h burner rating.

Convection Oven Base

Includes a 1/3 HP motor, 120V/60Hz/0.6A electrical setup, and NEMA 5-15P cord and plug.

Three Chrome-Plated Oven Racks

C-model oven configuration includes three rack positions and three chrome-plated racks.

Thermostatic Oven Control

Oven temperature adjusts from 150°F to 500°F for flexible cooking.

Stainless Steel Construction

Front, sides, stub back, front rail, and burner box are stainless steel.

Safety Oven Pilot and One-Piece Door

Supports reliable operation and includes a heavy-duty keep-cool handle.

Adjustable Legs

6-inch stainless steel legs help with leveling and working height.

Battery-Ready Installation

Can be connected individually or in a battery, and the convection oven model can be positioned against a wall.

Natural Gas Output

Total input rating is 145,000 BTU/h on natural gas.

Type Gas Range
Style Charbroiler With Convection Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain
BTU 145,000 BTU/h
Gas Type Natural Gas
Gas Connection Size 1-1/4 Inch NPT
Voltage 120 Volts
Amps 0.6 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Temperature Range 150°F to 500°F
Controls Thermostatic
Shipping Width 36 Inches
Shipping Depth 38 Inches
Shipping Height 50 Inches
Shipping Weight 635 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Check list PDF Download PDF Garland cuisine models guide PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

Yes. Model C36-NRC includes a range-base convection oven with a 1/3 HP motor, 120V/60Hz/0.6A electrical setup, and a NEMA 5-15P cord and plug.
Three chrome-plated racks are included, and the C-model oven provides 3 rack positions.
The listed C36-NRC configuration is rated at 145,000 BTU/h on natural gas; the spec sheet also lists a 143,000 BTU/h propane rating.
The range uses a 1-1/4 inch NPT front gas manifold. An optional rear gas connection is listed as 3/4 inch NPT.
The spec sheet lists combustible wall clearance of 10 inches on the sides and 6 inches at the back.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030