Garland C36-8R Garland Cuisine Gas Ranges
Garland C36-8R Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Garland Cuisine Series 36" Heavy-Duty Even-Heat Hot Top Range
Model C36-8R | 115,000 BTU (Natural Gas)Built for relentless commercial schedules, the Garland C36-8R combines three powerful 12" Even-Heat hot tops with a full-size standard oven in a compact 36" footprint— giving chefs the steady, uniform heat they need for high-volume production and delicate simmering alike.
Key advantages
- 3 × 12" (305 mm) cast-iron hot tops, 25,000 BTU each—edge-to-edge heat, lightning-fast recovery.
- 40,000 BTU standard oven calibrated from 150–500 °F (66–260 °C) with four rack positions; ships with one chrome rack.
- Fully insulated oven door with heavy-duty “keep-cool” handle and a reliable safety pilot.
- Rugged stainless steel front, sides, plate rail and burner box for effortless wipe-downs.
- 7" stainless stub back shields the wall and doubles as a practical landing shelf.
- 6" adjustable stainless legs ensure a level cook surface on any floor or curb base.
- Front-mounted 1-¼" NPT gas manifold—ideal for single installations or battery line-ups.
- Certified to CSA Flame, CSA Star and NSF standards for safety and sanitation.
Technical specifications
Model | C36-8R |
---|---|
Gas type | Natural Gas (field convertible to LP) |
Total input | 115,000 BTU/h |
Hot tops | 3 × 12" plates – 25,000 BTU each |
Oven burner | 40,000 BTU/h |
Oven temp. range | 150–500 °F (66–260 °C) |
Oven interior (H × W × D) | 13-1/2" × 26-1/4" × 29" (343 × 667 × 737 mm) |
Exterior width | 36" (914 mm) |
Exterior depth | ~34-1/4" (871 mm) to plate rail |
Cook surface height | 37-1/4" (947 mm) on 6" legs |
Gas connection | 1-¼" NPT (front manifold) |
Min. supply pressure | 7" WC (Nat) / 11" WC (LP) |
Clearances (combustible) | 10" sides, 6" rear |
Shipping weight | ≈ 588 lb (267 kg) |
Certifications | CSA Flame, CSA Star, NSF |
Perfect for
- High-volume restaurants, hotels and institutional kitchens
- Batch production of sauces, stocks and reductions
- Simultaneous low-simmer and high-heat applications on a single surface
Specifications are based on manufacturer data and may change without notice.