Garland C36-8C Garland Cuisine Gas Ranges
Garland C36-8C Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland C36-8C Garland Cuisine Gas Ranges
Description
Garland Cuisine Series 36" Heavy-Duty Gas Range with 3 Even-Heat Hot Tops & Convection Oven
Model C36-8C | Natural Gas | 112,000 BTU | CSA Flame • CSA Star • NSFDesigned for the most demanding commercial kitchens, the Garland Cuisine Series C36-8C delivers rock-solid durability, precise heat control and a spacious convection oven—all in a 36" footprint. Three seamless 12" even-heat hot tops let you slide heavy stock pots anywhere on the surface, while the self-cooling convection base turns out perfectly baked, roasted or finished dishes shift after shift.
Performance Highlights
- Three 12" cast-iron even-heat plates—25,000 BTU/h each for uniform surface temperatures and effortless pot movement.
- Total input: 112,000 BTU/h (Natural Gas).
- Convection oven burner: 37,000 BTU/h with 1/3 HP fan motor (120 V, 0.6 A, NEMA 5-15P cord & plug).
- Oven thermostat range: 150 °F–500 °F (66 °C–260 °C) for reliable low-roasting to high-heat finishing.
- Includes 3 chrome-plated racks with 3 rack positions.
- Self-cooling oven fan requires zero rear clearance—ideal for back-to-back or against-the-wall installations.
- 7" stainless steel stub backguard protects walls without sacrificing sightlines.
- Heavy-gauge stainless steel front, sides, plate rail & burner box stand up to daily abuse and make cleanup fast.
- 6" adjustable stainless steel legs for easy leveling and under-range cleaning.
- Front-mounted 1-1/4" NPT gas manifold with factory regulator simplifies installation.
Why Even-Heat Hot Tops?
- Full-coverage cast-iron plates spread heat evenly—no hot spots, no scorching.
- Continuous surface lets you slide pans instead of lifting, reducing operator fatigue.
- Perfect for stockpots, braising pans, water baths and other large-volume applications.
Specifications
| Overall width | 36" / 914 mm |
|---|---|
| Overall depth (to plate rail) | 34-1/8" / 866 mm |
| Height to cooking surface | 37-1/4" / 947 mm |
| Backguard height | 7" / 178 mm stub |
| Total BTU (NG) | 112,000 BTU/h |
| Hot top sections | 3 × 25,000 BTU/h even-heat plates (cast iron) |
| Oven input | 37,000 BTU/h burner + 1/3 HP convection fan motor |
| Oven interior (H × W × D) | 13-1/2" × 26-1/4" × 25" (343 × 667 × 635 mm) |
| Electrical | 120 V / 60 Hz / 1-ph • 0.6 A • NEMA 5-15P plug |
| Gas connection | 1-1/4" NPT front manifold (regulator included) |
| Legs | 6" stainless, adjustable |
| Certifications | CSA Flame, CSA Star, NSF |
| Shipping weight | 588 lb / 267 kg |
Garland equipment is engineered for commercial use only. Installation must comply with local codes.
