Garland C36-6C Garland Cuisine Gas Ranges
Garland C36-6C Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Garland Cuisine Series 36" Heavy-Duty Gas Range w/ 6 Open Burners & Convection Oven
Model C36-6C | 247,000 BTU (Natural Gas) | NSF, CSA Flame & StarBuilt for high-volume kitchens that demand power and precision, the Garland Cuisine Series C36-6C pairs six 35,000 BTU Starfire™ open burners with a fast-recovering convection oven—delivering everything you need to sauté, sear, simmer, bake and roast from one ultra-durable platform.
Key Advantages
- Massive 247,000 BTU total input for unbeatable cooking throughput.
- Six 35,000 BTU Starfire™ burners with one-piece cast-iron grates & bowls—easy to remove and clean.
- 37,000 BTU convection oven with 1/3 HP fan motor promotes even heat on three chrome racks.
- Stainless steel front, sides, burner box, rail and 7" backguard stand up to daily abuse.
- Fully insulated porcelain oven interior; thermostat range 150-500 °F.
- 6" adjustable stainless steel legs level the unit on uneven floors.
- Plug-and-play 120 V NEMA 5-15P cord—no hard-wiring for the fan required.
Technical Specifications
Width | 36" / 914 mm |
---|---|
Burners | 6 × 35,000 BTU (Natural) • 33,000 BTU (LP) open burners |
Oven Type | Gas convection, porcelain-coated cavity |
Oven Input | 37,000 BTU (Natural) • 35,000 BTU (LP) |
Rack Capacity | 3 chrome racks / 3 positions |
Total Input | 247,000 BTU (Natural) • 233,000 BTU (LP) |
Electrical | 120 V / 60 Hz / 1-ph, 0.6 A, NEMA 5-15P |
Gas Connection | 1 ¼" NPT front manifold (optional rear) |
Clearances – Combustible | Sides 10" (254 mm) • Back 6" (152 mm) |
Certifications | NSF, CSA Flame, CSA Star |
Shipping Weight | ≈ 562 lb / 255 kg |
What’s in the Box
- (3) chrome-plated oven racks
- 7" stainless steel stub backguard
- 6" adjustable stainless legs
- NEMA 5-15P cord & plug (installed)
Installation Notes
• Minimum gas supply pressure – NAT 7" W.C. / LP 11" W.C.
• Unit must be installed on legs or an approved curb for proper ventilation and sanitation.
• Ranges fitted with casters require a suitable restraint (not included).
• A compliant hood/vent system is essential; consult NFPA 96 guidelines and local codes.