Garland Cuisine 36-Inch Heavy Duty Gas Combination Range with 18-Inch Thermostatic Griddle, 18-Inch Hot Top, and Standard Oven
Garland Cuisine 36-Inch Heavy Duty Gas Combination Range with 18-Inch Thermostatic Griddle, 18-Inch Hot Top, and Standard Oven
Natural Gas, Stainless Steel, 1-Inch Griddle Plate
This 36-inch heavy-duty gas range pairs a thermostatic griddle and even-heat hot top with a full standard oven for maximum menu flexibility in a compact footprint.
- 36-inch combination top range with an 18-inch thermostatic griddle on the left, an 18-inch hot top on the right, and a standard oven base.
- 1-inch thick steel griddle plate delivers durable, consistent cooking performance.
- Stainless steel front, sides, front rail, plate rail, and burner box are built for heavy-duty kitchen use.
- Standard oven includes a porcelain interior, safety pilot, and a 150°F to 500°F thermostat range.
- Includes one chrome-plated oven rack, a 7-inch stainless steel stub back, and 6-inch adjustable legs.
Overall Dimensions:
36.0"W x 39.38"D x 42.0"HProduct Weight:
635.0 lbThermostatic Griddle Control
The left-side 18-inch griddle uses an embedded thermostat sensor bulb for more precise heat control.
1-Inch Steel Griddle Plate
A thick steel plate supports even heat retention and rugged daily use.
18-Inch Even-Heat Hot Top
The right-side hot top provides a dedicated heated cooking surface for holding and finishing food.
Standard Oven Base
The oven section includes a porcelain interior, safety oven pilot, and a thermostat range from 150°F to 500°F.
Durable Stainless Steel Construction
Stainless steel front, sides, front rail, plate rail, and burner box help the range stand up to demanding commercial kitchens.
Oven Rack Included
The standard oven comes with one chrome-plated rack and four rack positions.
Gas Utility Connections
A 1-1/4 inch NPT front gas manifold supports installation in commercial kitchens.
Adjustable Support and Backguard
The unit includes 6-inch stainless steel adjustable legs and a 7-inch stainless steel stub back.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.