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Garland  |  Garland Cuisine  |  SKU: C36-4-1M

Garland C36-4-1M Garland Cuisine Gas Ranges

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Description

Garland Cuisine Series 36" Heavy-Duty Modular Range Top

Model C36-4-1M • 2 Starfire Open Burners & 18" Thermostatic Griddle • 110,000 BTU NG

Pack more productivity into every linear foot. The Garland Cuisine Series C36-4-1M combines two 40,000 BTU Starfire burners with a precision-controlled 18" griddle, giving chefs instant flexibility for sautéing, searing and breakfast work—all on a low-profile 36" modular top that drops onto the stand, refrigerated base or cabinet of your choice.

Key performance advantages

  • (2) 40,000 BTU/h Starfire open burners for fast boil and lightning recovery.
  • 18" (457 mm) left-hand griddle with a full 1" (25 mm) polished steel plate for even heat and superior heat retention.
  • Embedded thermostat keeps griddle exactly where you set it—150 – 450 °F (66 – 232 °C).
  • 3" (76 mm) wide grease trough & large front drain make clean-up quick.
  • Rugged stainless steel front, sides, continuous plate rail and burner box resist dents and speed wipe-downs.
  • 7" (178 mm) stainless stub backguard protects walls without raising hood height.
  • Front 1-1/4" NPT gas manifold for simple battery hook-ups; rear connection optional.
  • Modular design mounts on Garland stands, cabinet bases or Polar Cuisine refrigerated bases.
  • Fully certified: CSA Flame • CSA Star • NSF.

Technical specifications

Cooking configuration (2) Starfire open burners right, 18" thermostatic griddle left
Total input (Natural Gas) 110,000 BTU/h
Open burner rating 40,000 BTU/h each
Griddle burner rating 30,000 BTU/h
Griddle plate 1" (25 mm) thick polished steel
Width 36" (914 mm)
Depth 34-1/8" (866 mm)
Gas connection 1-1/4" NPT front manifold  |  6" WC Nat. • 10" WC LP
Shipping weight ≈ 392 lb (178 kg)
Certifications CSA Flame, CSA Star, NSF

Perfect for

  • High-volume restaurants needing sauté & grill capacity in one footprint
  • Hotel, resort and institutional cooklines built for battery installation
  • Caterers pairing a modular top with refrigerated bases for prep-to-plate speed
Commercial use only: Garland Cuisine Series equipment is engineered for professional kitchens and is not approved for residential installation.

Need a matching equipment stand, refrigerated base or LP conversion kit?  Our food-service specialists are ready to help you build the perfect Garland line-up.

Features & Specs

Manufacturer

Garland

Brand_name

Garland Cuisine

Certifications

NSF, CSA Star, CSA Flame

Height

10.0in

Width

36.0in

Depth

39.38in

Shipping Weight

392.0lbs

Base

modular

Top

(2) open burners, (1) 18" griddle with thermostats

Exterior Finish

stainless steel front & sides

Plate Thickness

1.000" = 1"

Specifications

Garland Cuisine Series Heavy Duty Range, gas, 36", modular top, (2) 40,000 BTU open burners 18" - right, (1) 18" griddle on left only, 1" thick steel plate, thermostatic controls, 7"H backguard, stainless steel front, sides, plate rail & burner box, 110,000 BTU (NG), CSA Flame, CSA Star, NSF (Garland)
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