Garland C36-3R Garland Cuisine Gas Ranges
Garland C36-3R Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Garland C36-3R Garland Cuisine Gas Ranges
Description
Garland Cuisine Series 36" Heavy-Duty Combination Range
24" Manual-Valve Griddle (LH) • 12" Even-Heat Hot Top (RH) • Standard Oven • Natural Gas • 125,000 BTUEngineered for the nonstop demands of full-service kitchens, the Garland Cuisine C36-3R puts a high-output 24" griddle, a precision 12" hot top and a powerful standard oven into one 36" footprint. From breakfast rush to closing time, you’ll enjoy rock-solid temperature control, effortless clean-up and the rugged construction that has made Garland the choice of chefs for over a century.
Top Reasons You’ll Love It
- 1" (25 mm) thick polished steel griddle plate delivers exceptional heat retention and fast recovery.
- Two 30,000 BTU burners (hi-lo manual valves) under the griddle give you instant response from “sear” to “simmer.”
- 12" even-heat hot top (25,000 BTU) is perfect for stock pots, sauce pans and holding.
- 40,000 BTU standard oven with four rack positions—one chrome rack included.
- Fully welded stainless front, sides, plate rail and burner box stand up to daily abuse and wipe clean in seconds.
- 6" (152 mm) stainless steel legs adjust for a level cookline and easy floor maintenance.
- Compact 7" backguard protects walls while keeping the range battery-ready.
- Built to pass the industry’s toughest tests—CSA Flame, CSA Star and NSF listed.
Technical Specifications
| Model | C36-3R (Natural Gas) |
|---|---|
| Overall width | 36" / 914 mm |
| Overall depth | 34 1⁄8" / 866 mm* |
| Cook-surface height | 37 1⁄4" / 947 mm (plus 7" backguard) |
| Griddle (LH) | 24" wide, 1" steel plate, 2 × 30,000 BTU hi-lo burners |
| Hot top (RH) | 12" even-heat plate, 25,000 BTU |
| Oven type | Standard, porcelain interior, 150–500 °F thermostat, 1 rack (4 positions) |
| Oven burner | 40,000 BTU |
| Total input | 125,000 BTU/h (Natural Gas) |
| Gas connection | 1 1⁄4" NPT front manifold (regulator included) |
| Legs | 6" stainless, height-adjustable |
| Ship weight | 650 lb / 295 kg |
| Certifications | CSA Flame, CSA Star, NSF |
*Depth may vary slightly with oven door and valve arrangement. Refer to installation manual for exact clearance requirements.
Perfect For
- Diners & cafés serving all-day breakfast items
- Hotels and banquet production kitchens
- Catering operations that need maximum versatility in minimum space
- Chain restaurants standardizing on a 36" cook station
