Garland C36-3-1M Garland Cuisine Gas Ranges
Garland C36-3-1M Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland C36-3-1M Garland Cuisine Gas Ranges
Description
Garland Cuisine 36" Heavy-Duty Modular Range Top
24" Thermostatic Griddle (LH) + 12" Even-Heat Hot Top (RH) • 85,000 BTUEngineered for high-volume kitchens that refuse to compromise, the Garland Cuisine Series modular range top delivers the durability you expect and the versatility you need. A precision-controlled 24" griddle teams up with an even-heat 12" hot top, giving chefs rapid-fire searing space alongside gentle simmering power—all in just 36 inches of counter space.
Key performance features
- 85,000 BTU total output – 60,000 BTU griddle (2 × 30 k) + 25,000 BTU hot top.
- 1" (25 mm) thick polished steel griddle plate for superior heat retention and recovery.
- Embedded thermostatic sensor maintains 150-450 °F (66-232 °C) for consistent results shift after shift.
- 12" even-heat hot top spreads heat uniformly—ideal for sauces, stocks, and holding.
- Heavy-gauge stainless-steel front, sides, plate rail & burner box stand up to the harshest kitchens.
- Compact 10" (254 mm) modular height with 7" stainless stub backguard—mounts easily on a stand, chef base, or refrigerated base.
- Front-mounted 1 ¼" NPT gas manifold simplifies drop-in battery installations.
Built for busy operations
- Extra-wide 3" grease trough and large capacity drawer keep the cooking surface clear.
- Continuous plate rail allows quick, safe pan movement across the entire width.
- No-drip bull-nose design stays cool to the touch for crew safety.
- Fully serviceable from the front to minimize downtime.
Technical specifications
| Model | C36-3-1M (modular top) |
|---|---|
| Overall width | 36" / 914 mm |
| Overall depth | 32 ⅝" / 829 mm |
| Overall height | 10" (254 mm) to cook surface + 7" (178 mm) backguard |
| Cooking surfaces | 24" thermostatic griddle (LH) | 12" hot top (RH) |
| Griddle plate | 1" (25 mm) thick polished steel |
| Temperature range | 150–450 °F / 66–232 °C (griddle) |
| Total input | 85,000 BTU/h (NG or LP) |
| Gas connection | 1 ¼" NPT front manifold (regulator supplied) |
| Shipping weight | ≈ 392 lb / 178 kg |
| Certifications | CSA Flame, CSA Star, NSF |
Ideal applications
- Short-order and all-day diners needing flawless pancakes, burgers, and omelettes.
- Steakhouses and hotel kitchens demanding all-in-one sear plus finishing stations.
- Caterers and ghost kitchens where space is at a premium but output can’t be.
Need a matching stand, hi-shelf, or refrigerated chef base? Garland modular accessories are available to create a seamless cookline—ask our team for details.
