Garland C36-2-1C Garland Cuisine Gas Ranges
Garland C36-2-1C Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Garland Cuisine Series 36" Heavy-Duty Gas Range with 24" Thermostatic Griddle & Convection Oven
Model C36-2-1C • 167,000 BTU (Natural Gas)Boost throughput and streamline your cookline with the Garland Cuisine Series Heavy-Duty Range. This 36" workhorse unites two 35,000 BTU Starfire open burners, a precision-controlled 24" griddle and a high-performance convection oven—all wrapped in a stainless-steel chassis built for the rigors of busy commercial kitchens.
Key Performance Features
- 2 × 35,000 BTU Starfire open burners (right-side) with individual hi/lo valves for lightning-fast heat changes.
- 24" (610 mm) griddle on the left with embedded thermostat sensor; 1" (25 mm) steel plate delivers even heat from low up to 450 °F (232 °C).
- 37,000 BTU convection oven base driven by a 1/3 HP fan motor for uniform baking and roasting.
- Ships with 3 chrome-plated racks; fits full-size sheet pans front-to-back or side-to-side.
- Self-cooling oven base allows zero-clearance installation against a wall or back-to-back with other equipment.
- 7" stainless steel backguard shields walls while maintaining a low profile under the hood.
- Continuous stainless plate rail keeps pans steady during plating or staging.
- 6" adjustable stainless steel legs level the range on uneven floors.
Durability & Cleanability
- All-stainless front, sides, burner box and rail resist corrosion and wipe down fast.
- One-piece cast-iron grates and bowls capture spills and endure constant high-heat abuse.
- Fully insulated oven door with “keep-cool” handle increases safety on a crowded line.
Ideal For
Full-service restaurants • Hotels • Institutional kitchens • Ghost kitchens • Catering operations
Certifications
- CSA Flame & CSA Star
- NSF listed for sanitation
Specifications
Manufacturer | Garland |
---|---|
Series | Cuisine Series – Heavy Duty |
Model | C36-2-1C (open burners / thermostatic griddle / convection oven) |
Overall Width | 36" / 914 mm |
Depth (front rail to back) | ≈ 37 3⁄8" / 949 mm |
Height to Cook Surface | 37 1⁄4" / 947 mm |
Backguard Height | 7" / 178 mm |
Total Input | 167,000 BTU/h (Natural Gas) |
Open Burners | 2 × 35,000 BTU Starfire |
Griddle | 24" W × 27" D, 1" thick steel plate, thermostatic 150-450 °F |
Oven Type | Gas convection, stainless interior with porcelain bottom |
Oven Interior (H × W × D) | 13 1⁄2" × 26 1⁄4" × 25" (343 × 667 × 635 mm) |
Racks / Positions | 3 racks / 3 positions |
Electrical | 120 V / 60 Hz / 1-phase, 0.6 A, NEMA 5-15P |
Gas Connection | 1-1⁄4" NPT front manifold; minimum 7" W.C. NG supply |
Shipping Weight | ≈ 630 lb / 286 kg |
Looking for matching equipment? We can configure complete Garland cooklines—including fryers, salamanders and refrigerated bases—to fit your kitchen. Chat with our food-service experts for a custom quote.