Garland C36-15C Garland Cuisine Gas Ranges
Garland C36-15C Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland C36-15C Garland Cuisine Gas Ranges
Description
Garland Cuisine Series 36" Heavy Duty Range
(3) 35,000 BTU Starfire Open Burners + (3) 15,000 BTU Hot Tops with Convection Oven – Model C36-15CBuilt to thrive on the cookline of the busiest commercial kitchens, the Garland C36-15C combines blistering burner power, even-heat hot tops, and a high-performance convection oven in one 36-inch footprint. From high-heat sautéing up front to low-and-slow braises on the rear plates, this range is the all-in-one workhorse you’ve been looking for.
Why You’ll Love It
- Serious firepower: Three 35,000 BTU Garland Starfire burners deliver a roaring 105,000 BTU up front for lightning-fast boils and sears.
- Sustained gentle heat: Three 15,000 BTU hot tops across the rear hold large stockpots or pans at a steady simmer without scorching.
- Full-size results in a 36" body: 37,000 BTU convection oven with a 1/3 HP two-speed fan ensures evenly browned roasts, baked goods, and sheet-pan production.
- Rock-solid construction: All-stainless front, sides, plate rail, and burner box stand up to daily punishment and wipe clean in seconds.
- Ready to work out of the box: Includes three chrome oven racks, a 7" stainless stub back, and 6" adjustable legs for perfect leveling.
- Certified & compliant: CSA Flame, CSA Star, and NSF listings keep health inspectors happy; NEMA 5-15P plug simplifies installation.
Performance Specifications
| Overall width | 36" (914 mm) |
|---|---|
| Overall depth (to front rail) | 34-1/8" (866 mm) |
| Overall height (to cook surface) | 37-1/4" (947 mm) |
| Stub back height | 7" (178 mm) |
| Total input (Natural gas) | 187,000 BTU/h |
| Open burners (3 ×) | 35,000 BTU/h each |
| Hot tops (3 ×) | 15,000 BTU/h each |
| Convection oven burner | 37,000 BTU/h |
| Oven interior (H × W × D) | 13-1/2" × 26-1/4" × 25" (343 × 667 × 635 mm) |
| Rack positions / racks supplied | 9 / 3 chrome racks |
| Motor | 1/3 HP, two-speed |
| Electrical | 120 V, 60 Hz, 1-phase, 0.6 A, NEMA 5-15P |
| Gas connection | 1-1/4" NPT front manifold (rear connection optional) |
| Shipping weight | ≈ 600 lb (272 kg) |
| Approvals | CSA Flame, CSA Star, NSF |
Built for the Long Haul
- Thick, one-piece cast-iron grates and bowls over each open burner for maximum heat retention and easy cleaning.
- Stainless steel oven interior resists corrosion and stands up to steel-wool scrubbing.
- Cool-touch oven door handle and a fully insulated oven cavity protect staff and conserve energy.
- Front gas manifold allows easy field batterying with other Garland Cuisine equipment.
- 6" stainless legs adjust for perfect leveling and allow easy floor cleaning underneath.
• Minimum combustible clearances: 10" sides, 6" rear.
• Ranges supplied with casters must be secured with an approved restraining device (sold separately).
• Gas supply: 7" WC (natural) / 11" WC (propane) minimum.
• Manifold operating pressure: 6" WC (natural) / 10" WC (propane).
Need a matching refrigerated chef base, high shelf, or extra oven racks? Ask our team for available Garland Cuisine accessories and battery configurations.
