Garland Cuisine Series 36-Inch Heavy Duty Natural Gas Combination Top Range with 4 Open Burners, Hot Top, and Standard Oven
Garland Cuisine Series 36-Inch Heavy Duty Natural Gas Combination Top Range with 4 Open Burners, Hot Top, and Standard Oven
205,000 BTU Total, Stainless Steel Construction
This 36-inch heavy duty range delivers a versatile combination top and standard oven in a rugged stainless steel build for high-volume kitchens.
- 36-inch natural gas range with four open burners, one 12-inch hot top, and a standard oven
- 205,000 BTU total output for demanding line production
- Stainless steel front, sides, front rail, and burner box for durability
- Standard oven with porcelain interior, safety pilot, and 150°F to 500°F thermostat range
- Includes one chrome-plated rack, a 7-inch stub back, and 6-inch adjustable legs
- Designed for individual installation or battery setups
Overall Dimensions:
36.0"W x 39.38"D x 42.0"HProduct Weight:
590.0 lbCombination Top Layout
Combines four open burners with a 12-inch even-heat hot top for flexible cooking on one 36-inch platform.
High-Output Open Burners
Each open burner is rated at 35,000 BTU/h on natural gas for fast heat and strong recovery.
12-Inch Even-Heat Hot Top
The hot top section adds a dedicated flat cooking surface with hi-lo valve control.
Standard Oven Base
Built-in standard oven includes a porcelain interior, safety oven pilot, and a thermostat range from 150°F to 500°F.
Heavy-Duty Stainless Steel Construction
Stainless steel front, sides, front rail, and burner box are built for commercial kitchen use.
Durable Burner Components
One-piece cast iron grates and bowls sit over each open burner for stability and easier cleaning.
Flexible Installation
Can be installed individually or in a battery, with a 1-1/4 inch NPT front gas manifold, 7-inch stub back, and 6-inch adjustable legs.
Oven Details
The standard oven provides four rack positions and includes one chrome-plated rack.
Insulated Oven Door
Fully insulated oven interior and heavy-duty keep-cool door handle help retain heat and improve safety.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.