Garland C36-12C Garland Cuisine Gas Ranges
Garland C36-12C Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland C36-12C Garland Cuisine Gas Ranges
Description
Garland Cuisine Heavy-Duty 36″ Range – 2 Burners + 2 Hot Tops w/ Convection Oven
Model C36-12C | Natural Gas 157,000 BTUPower, versatility and Garland build-quality come together in one compact footprint. The Cuisine C36-12C pairs two high-performance Starfire open burners with two 12″ Even-Heat hot tops, then finishes the package with a full-size forced-air convection oven—giving chefs every cooking method they need without adding another piece of equipment.
Performance highlights
- 2 × 35,000 BTU open burners with removable cast-iron bowls & grates for lightning-fast boil times
- 2 × 12″ hot tops (25,000 BTU each) deliver an even, continuous surface for sauces, stocks or holding pans
- 37,000 BTU convection oven with 1/3 HP blower—three chrome racks on three positions for uniform baking
- Stainless steel front, sides, plate rail & burner box stand up to daily commercial abuse
- 7″ stainless stub backguard protects walls while keeping a low profile on the line
- 6″ adjustable stainless legs for quick leveling and effortless floor maintenance
- Oven thermostat 150 °F–500 °F (66 °C–260 °C) with full insulation and safety pilot
- 1-1/4″ NPT front gas manifold (rear connection option) makes battery installation simple
Kitchen-changing benefits
- Accelerate service times—saute, boil, simmer and bake simultaneously on one appliance
- Convection airflow eliminates hot spots, reducing cook times and food waste
- Smooth recessed controls and stainless surfaces wipe clean in seconds, lowering labour costs
- Flexible gas pressures and optional LP kit simplify field conversion
Technical specifications
| Model | C36-12C (Cuisine Series Heavy Duty Combination Top Range) |
|---|---|
| Cooking surface | 2 open burners @ 35,000 BTU + 2 hot tops @ 25,000 BTU |
| Total input | 157,000 BTU h (Natural) | 151,000 BTU h (LP) |
| Oven | Convection, 37,000 BTU |
| Oven interior (H × W × D) | 13.5″ × 26.25″ × 25″ (343 × 667 × 635 mm) |
| Rack positions / supplied | 3 / 3 chrome-plated racks |
| Thermostat range | 150 °F – 500 °F (66 °C – 260 °C) |
| Electrical (blower) | 120 V, 60 Hz, 1-ph, 0.6 A, NEMA 5-15P cord, 1/3 HP motor |
| Gas connection | 1-1/4″ NPT front manifold | 7″ WC min. supply (Nat) |
| Overall size (W × D × H) | 36″ × 34-3/8″ × 41-5/8″ (914 × 873 × 1058 mm) inc. 7″ stub back |
| Combustible clearances | 10″ (254 mm) sides | 6″ (152 mm) rear |
| Shipping weight | Approx. 604 lb (274 kg) |
| Certifications | CSA Flame, CSA Star, NSF |
What’s in the box
- (3) Chrome oven racks
- NEMA 5-15P power cord (factory-installed)
- 6″ adjustable stainless legs
- Installation & operation manual
Garland equipment is engineered for commercial kitchens only and must be installed in accordance with all local gas & electrical codes by qualified personnel. Accessories such as casters, regulators and flex-hose kits are sold separately.
