Garland C18-SM Garland Cuisine Equipment Stands & Utility Carts
Garland C18-SM Garland Cuisine Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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Description
Garland Cuisine 18" Modular Spreader Top – Model C18-SM
Stainless-steel work surface for Polar refrigeration bases & Cuisine Series rangesNeed extra plating space without adding another heat source? The Garland C18-SM Modular Spreader Top drops right onto a refrigerated or freezer base, giving you an 18-inch, full-depth stainless platform that completes your cookline and matches the look of every Garland Cuisine heavy-duty range.
Key advantages
- 18 in (457 mm) width fills gaps between ranges, fryers & ovens.
- All-stainless top, front, sides & back for maximum durability and effortless cleanup.
- 7 in (178 mm) stub backguard keeps splatter off walls and lines up with adjacent Cuisine equipment.
- Low-profile modular body mounts directly on Polar Cuisine refrigerated/freezer bases or a dedicated stand.
- Integrated 1-1/4" NPT front gas manifold lets you carry the gas line straight through the battery while the spreader itself remains non-heated.
- Matches the 37-7/8" (962 mm) depth and front-rail height of Garland Cuisine heavy-duty ranges for a seamless, professional installation.
- Zero-clearance to combustibles – maximize every inch of your cookline.
- NSF-certified and built in North America by Garland, a Welbilt brand trusted worldwide.
Specifications
Model | C18-SM |
---|---|
Unit type | Modular spreader top (non-heated) |
Width | 18 in / 457 mm |
Depth | 37-7/8 in / 962 mm |
Work-surface height* | Approx. 10-1/16 in / 255 mm |
Backguard height | 7 in / 178 mm |
Construction | 18 ga stainless top, front, sides & back |
Gas manifold | 1-1/4" NPT front, capped (pass-through) |
Combustible clearances | 0" sides / 0" back |
Shipping weight | 22 lb / 10 kg |
*Final work-surface height is determined by the base it is mounted on. Specifications are nominal and subject to change without notice.
Perfect for
- Plating & garnishing during peak service
- Holding countertop equipment such as spice rails, sauce warmers or induction hobs
- Providing a sanitary landing area between hot appliances to meet code
- Creating an unbroken, professional appearance across the entire cookline