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Garland  |  Garland Cuisine  |  SKU: C18-NRM

Garland C18-NRM Garland Cuisine Gas Ranges

$5,035.00
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Description

Garland Cuisine 18″ Heavy-Duty Modular Charbroiler & Under-Fired Broiler

Model C18-NRM | 54,000 BTU | Natural or Propane Gas

Bring steak-house level searing to any Cuisine Series battery with Garland’s 18 inch modular charbroiler. Three powerful 18 kBTU burners drive heavy cast-iron radiants and a fixed grid assembly for even, high-heat grilling—perfect for steaks, chops, burgers and more—all while fitting neatly into an 18″ footprint.

Why you’ll love it

  • 54,000 BTU total output – three 18 kBTU burners with individual 6″ controls let you zone-cook or shut down sections during slower periods.
  • True under-fired broiler performance delivers authentic char marks and flame-kissed flavour.
  • Cast-iron radiants & fixed grate retain heat, resist warping and are reversible for extended life.
  • All-stainless exterior – front, sides, stub-back, front rail and burner box shrug off the daily rigours of a busy kitchen.
  • Extra-large grease container and integrated trough keep the work area clean and safe.
  • Modular design drops straight onto a Garland stand, refrigerated base or curb/dais mount for a custom line-up.
  • Front 1-1/4″ NPT gas manifold simplifies battery connections; CSA Flame, CSA Star & NSF certified for code-ready installation.

Quick specs

Width 18″ (457 mm)
Depth 32 3⁄4″ (830 mm)
Height (module only) 10″ (254 mm) to cooking surface
Total BTU/hr 54,000 (Natural or Propane)
Burners 3 × 18,000 BTU cast-iron, individually valved
Gas connection 1 1⁄4″ NPT front manifold (rear connection optional)
Manifold pressure Natural 6″ WC  |  Propane 10″ WC
Construction Stainless steel body; heavy cast-iron radiants & grate
Certifications CSA Flame, CSA Star, NSF

Ideal applications

  • Steakhouses, bistros & gastro-pubs
  • Hotel or institutional cooklines where modular flexibility is paramount
  • Food-service operations seeking a compact, high-output grill station
Important: Garland Cuisine equipment is designed for commercial use only. Installation must be performed by a licensed gas professional and must comply with all local codes.

Need a matching stand, refrigerated base, condiment rail or rear gas connection kit? Contact us—our commercial specialists can build a complete Garland Cuisine line-up around your menu.

Features & Specs

Manufacturer

Garland

Brand_name

Garland Cuisine

Certifications

NSF, CSA Star, CSA Flame

Height

19.0in

Width

18.0in

Depth

38.0in

Exterior Finish

stainless steel front & sides

Base

modular

Top

(1) charbroiler

Specifications

Garland Cuisine Series Heavy Duty Range, gas, 18", modular top, charbroiler, underfired broiler, cast iron radiants, fixed cast iron grid assembly, stainless steel stub-back, front, sides, front rail & burner box, 54,000 BTU, CSA Flame, CSA Star, NSF (Garland)