Garland C12-8S Garland Cuisine Gas Ranges
Garland C12-8S Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Garland Cuisine Series 12" Heavy-Duty Gas Hot-Top Add-A-Unit
Model C12-8 • 25,000 BTU Even-Heat Hot Top • Open Cabinet BasePut big-range performance in the smallest footprint on your cook line. The Garland Cuisine Series 12" Add-A-Unit drops 25,000 BTU of even heat exactly where you need it—perfect for finishing sauces, keeping pans hot, or boosting capacity during a rush. Built to the same rugged standards as full-size Cuisine ranges, this module bolts seamlessly into a battery or stands alone as a compact, heavy-duty workhorse.
Why You’ll Love It
- 12" (305 mm) cast-iron even-heat hot top rated at 25,000 BTU/h.
- Simple hi-lo valve control—move from gentle simmer to rapid sear in seconds.
- All-stainless front, sides, plate rail and burner box resist corrosion and wipe clean fast.
- 7" (178 mm) stainless steel backguard protects the wall and contains splatter.
- Open cabinet base keeps sheet pans, pots and utensils right at hand.
- 6" (152 mm) adjustable stainless steel legs for easy leveling on uneven floors.
- Front-mounted 1-1/4" NPT gas manifold speeds installation and battery line-ups.
- Field-install as a stand-alone unit or bolt into any Cuisine Series battery.
- Certified to CSA Flame, CSA Star & NSF standards.
Technical Specifications
Model | C12-8 (Hot Top / Open Cabinet) |
---|---|
Total Input | 25,000 BTU/h – Natural or Propane |
Gas Connection | 1-1/4" NPT front manifold (rear capped) |
Operating Pressure | Natural 6" W.C. / Propane 10" W.C. |
Minimum Supply Pressure | Natural 7" W.C. / Propane 11" W.C. |
Dimensions (W × D × H) | 12" × 39 3/8" × 36 1/4" (305 mm × 1001 mm × 921 mm with 6" legs) |
Clearances to Combustibles | Sides 10" (254 mm) / Rear 6" (152 mm) |
Shipping Weight | Approx. 190 lb (86 kg) |
Certifications | CSA Flame, CSA Star, NSF |
Perfect For
- Expanding hot-top capacity on existing Cuisine Series ranges.
- Hotel, institutional and high-volume restaurant kitchens with limited line space.
- Finishing, holding or staging sauté pans during service peaks.
Need matching high shelves, casters or a refrigerated base? Ask your representative about Garland Cuisine Series accessories.