Garland BHBA3500 Induction Green Heat Induction Ranges
Garland BHBA3500 Induction Green Heat Induction Ranges is backordered and will ship as soon as it is back in stock.
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Description
Garland Induction Green Heat Baby Hob Cooktop – 3.5 kW
Model GI-BH/BA 3500 | 1-burner countertop induction unitBring lightning-fast heat and pinpoint control to any commercial kitchen, catering line-up or action station. The Induction Green Heat Baby Hob delivers 3.5 kW of efficient power through a rugged 10.2" Ceran® glass surface while keeping the workspace cool and comfortable.
Why you’ll love it
- Rotary dial with 9 precise power levels – from delicate simmer to rapid boil.
- RTCS Real-Time Temperature Control automatically detects the pan, monitors energy transfer and prevents overheating or boil-dry incidents.
- “No pan, no heat” safety plus thermostatically-controlled shut-off for added protection.
- High-impact Ceran® ceramic glass top cleans in seconds and resists scratches & stains.
- Integral cooling fan with rear exhaust and deflectors keeps electronics cool & prevents heat loop-back.
- Removable, reusable air/grease intake filter—no tools required.
- Compact 12.6" W × 15" D footprint fits any counter or back-up line.
- Stainless-steel housing built for demanding commercial service.
- 6 ft (1829 mm) factory-installed cord & plug (NEMA 6-20P for 208/240 V models) for quick set-up.
- Energy-efficient induction technology transfers heat to the pan, not the air—saving HVAC costs.
Technical Specs
Cooking surface | 10.2" × 10.2" (260 × 260 mm) Ceran® glass |
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Power output | 3.5 kW (single burner) |
Power levels | 9-step rotary control |
Electrical | 208 V/60 Hz/1 Φ 16 A 240 V/60 Hz/1 Φ 14 A 230 V/50 Hz/1 Φ 15 A |
Plug | NEMA 6-20P (208/240 V) or EU1-16P (230 V) |
Overall dimensions | 12.6" W × 15.0" D × 4.2" H (320 × 380 × 107 mm) |
Weight | 22 lb (10 kg) |
Clearance – rear | Minimum 1.6" (40 mm) |
Construction | Stainless-steel body, high-impact ceramic glass top |
Certifications | ETL (UL 197), cETLus (CSA C22.2 No.109), NSF-4, CE, FCC Part 18, ICES-001 |
Induction cooking requires ferrous, “induction-ready” cookware.