Garland 36e series 36-inch heavy-duty electric 2-section all-purpose top range with storage base
Related Searches
Garland 36E Series 36-Inch Heavy-Duty Electric 2-Section All-Purpose Top Range with Storage Base
3 Heat Zones, Stainless Steel Front and Sides, 3-Inch Backriser
A rugged 36-inch electric range with a two-section all-purpose top, three heat zones, and a built-in storage base for busy commercial kitchens.
- Heavy-duty 36-inch electric all-purpose top range with a storage base instead of an oven section.
- Two top sections and three thermostat-controlled heat zones provide flexible cooking performance.
- 36-inch work top includes 12-inch x 24-inch and 24-inch x 24-inch plate sections.
- Stainless steel front, sides, and front rail help stand up to demanding kitchen use.
- 3-inch high stainless steel vent riser and 6-inch adjustable chrome-plated legs come standard.
Overall Dimensions:
36.0"W x 33.75"D x 37.38"HProduct Weight:
550.0 lbTwo-Section All-Purpose Top
The 36-inch top is divided into two plate sections for flexible cooking: one 12-inch x 24-inch section and one 24-inch x 24-inch section.
Three Thermostat-Controlled Heat Zones
Three separate thermostats control the top heat zones, with pilot lamps and a temperature range of 290°F to 650°F.
Storage Base Cabinet
This model uses a storage base in place of the oven section, adding convenient under-range storage.
Stainless Steel Exterior
Stainless steel front, sides, and front rail provide durability and a clean professional appearance.
3-Inch High Vent Riser
The stainless steel backriser helps protect the rear wall area and manage heat at the back of the range.
Adjustable 6-Inch Legs
Chrome-plated adjustable legs provide leveling support and clearance beneath the unit.
Electrical Circuit Protection
Circuit breakers or fuses provide electric circuit protection.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.