Garland 36E Series 18-Inch Heavy Duty Electric Add-A-Unit Range Attachment with Dual Boil Plates and Storage Base
Related Searches
Garland 36E Series 18-Inch Heavy Duty Electric Add-A-Unit Range Attachment with Dual Boil Plates and Storage Base
6 kW, Single-Phase Wiring Only, Stainless Steel Construction
Built for demanding kitchens, this compact electric range attachment combines dual boil plates, durable stainless steel construction, and built-in storage in a tight 18-inch footprint.
- 18-inch heavy-duty electric add-a-unit range attachment with two boil sections.
- 6 kW total output with single-phase wiring only.
- Two heat zones are controlled by three-heat switches for simple temperature adjustment.
- Stainless steel front, sides, and front rail provide durable, easy-to-clean construction.
- Built-in storage base with stainless steel door adds under-unit storage.
- 3-inch vent riser and 6-inch adjustable legs support flexible installation.
Overall Dimensions:
18.0"W x 36.0"D x 37.38"HProduct Weight:
315.0 lbDual Boil Plate Top
18-inch by 24-inch top with two boil sections for versatile cooking output.
Three-Heat Switch Controls
Each heat zone is controlled by three-heat switches for straightforward heat selection.
Storage Base with Door
Integrated cabinet base adds storage space beneath the cooking surface and includes a stainless steel door.
Stainless Steel Construction
Stainless steel front, sides, and front rail help improve durability and simplify cleanup.
3-Inch Vent Riser
Built-in 3-inch high vent riser/backriser is included with the unit.
Adjustable 6-Inch Legs
Chrome-plated adjustable legs help with leveling and installation height.
Single-Phase Electrical Design
Configured for single-phase wiring only.
One-Year Limited Warranty
Includes one year of limited parts and labor coverage in the USA and Canada.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.