Garland

Garland 36e series 36-inch heavy duty electric range with dual 18-inch boil plates, standard oven, and backriser

SKU: 36ER35
$12,848.40
/each
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Garland 36E Series 36-Inch Heavy Duty Electric Range with Dual 18-Inch Boil Plates, Standard Oven, and Backriser

Thermostatic Controls, Stainless Steel Front & Sides, 6-Inch Legs

A rugged 36-inch electric range that combines dual boil plates and a standard oven for versatile, high-output cooking in busy commercial kitchens.

  • 36-inch heavy duty electric range with dual 18-inch boil plates for flexible top cooking.
  • Includes one standard oven with 4-position rack glides and one rack.
  • Thermostatic controls help deliver consistent cooking temperatures.
  • Stainless steel front, sides, and front rail support durability and easy cleaning.
  • Built with a 3-inch high vent riser and 6-inch legs for practical installation.
  • 18.5 kW electrical output provides strong performance for commercial service.

Overall Dimensions:

36.0"W x 33.75"D x 37.38"H

Product Weight:

600.0 lb

Dual 18-Inch Boil Plates

Two 18-inch top plates each have two sections, giving you multiple cooking zones on the range top.

Thermostatic Controls

Allows temperature regulation for more consistent cooking results.

Standard Oven Base

Includes one standard oven with 4-position rack glides and one rack.

Stainless Steel Exterior

Stainless steel front, sides, and front rail provide durability and a professional finish.

3-Inch Backriser

Built-in vent riser helps with installation and service clearance.

6-Inch Legs

Raises the range off the floor for access and cleaning.

18.5 kW Output

High electrical output supports demanding commercial cooking applications.

Commercial Listings

NSF and cCSAus listed for commercial foodservice use.

Type Electric Range
Style Heavy Duty
Installation Type Floor Model
Controls Thermostatic
Capacity 1 Standard Oven
Cooking Surface Width 36 Inches
Watts 18.5 kW
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 38 Inches
Shipping Weight 600 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

The range has two 18-inch boil plates, and each plate has two sections.
Yes. It includes one standard oven with 4-position rack glides and one rack.
It uses thermostatic controls.
The front, sides, and front rail are stainless steel.
It includes a 3-inch high vent riser and 6-inch legs.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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