G.E.T. Bugambilia TPUD25ST Cast Aluminum Food Pan, 1/2 Size, 2.36" Deep, Rectangular, Resin Coated

SKU: TPUD25ST
$90.16
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Bugambilia TPUD25ST is a 1/2-size rectangular food pan made from resin-coated cast aluminum. It has a 101-1/2 oz. capacity and fits Bugambilia Tile 24.

  • Measures 12.4 inches long by 9.84 inches wide by 2.36 inches deep.
  • Safe for temperatures from -20°F to 200°F.
  • Commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, for food preparation, cooking, baking, or storage.

Overall Dimensions:

12.4"W x 9.84"D x 2.36"H

Product Weight:

2.54 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

1/2-size format

Sized as a 1/2-size food pan.

Tile 24 compatibility

Fits Bugambilia Tile 24.

Temperature range

Safe for temperatures from -20°F to 200°F.

Commercial dishwasher safe

The product is identified as commercial dishwasher safe.

Use restrictions

Do not use in microwaves, ovens, broilers, for food preparation, cooking, baking, or storage.

Brand Bugambilia
Product type Food pan
Size 1/2 size
Capacity 101-1/2 oz.
Shape Rectangular
Material Resin-coated cast aluminum
Dimensions 12.4 inches long x 9.84 inches wide x 2.36 inches deep
Compatible tile Bugambilia Tile 24
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty.

Frequently Asked Questions

The pan measures 12.4 inches long by 9.84 inches wide by 2.36 inches deep.
The capacity is 101-1/2 oz.
It is made from cast aluminum with a resin coating.
It fits Bugambilia Tile 24.
Yes. It is commercial dishwasher safe.
The product is safe for temperatures from -20°F to 200°F.
No. It should not be used in microwaves, ovens, or broilers.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.