G.E.T. Bugambilia TFRD36MW Extra-Large Round Buffet Bowl, Cast Aluminum with Resin Coating, Marble White, 13-1/2 x 13 x 8-1/2 in

SKU: TFRD36MW
$285.95

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The Bugambilia TFRD36MW Miami Buffet Bowl is an extra-large, round bowl made from cast aluminum with a resin coating in marble white.

  • Designed for buffet and food presentation applications.
  • NSF certified as part of the Bugambilia product line.
  • Safe temperature range: -20°F to 200°F.
  • Commercial dishwasher safe; do not use in microwaves, ovens, broilers, or over direct flame.

Overall Dimensions:

13.5"W x 13.0"D x 8.5"H

Product Weight:

5.02 lb

Cast aluminum construction

Made from cast aluminum with a resin coating.

Marble white finish

Features Bugambilia marble white coloring.

Extra-large round design

The Miami Buffet Bowl has an extra-large, round format for buffet presentation.

Temperature range

Designed for use within a -20°F to 200°F temperature range.

Commercial dishwasher safe

Commercial dishwasher cleaning is supported; dry heat above 200°F may damage the coating.

NSF certified

Bugambilia states that all of its products and colors are NSF certified.

Product type Miami Buffet Bowl
Shape Round
Size Extra-large
Material Cast aluminum with resin coating
Color Marble white
Width 13.5 in
Depth 13 in
Height 8.5 in
Temperature range -20°F to 200°F
Lead time 3-4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

It is made from cast aluminum with a resin coating.
The bowl measures 13.5 inches wide, 13 inches deep, and 8.5 inches high.
This model is marble white.
Bugambilia care instructions specify a temperature range of -20°F to 200°F.
Yes. Bugambilia identifies its products as commercial dishwasher safe. Dry heat above 200°F may damage the coating.
No. Bugambilia instructions state not to use its products in microwaves, ovens, or broilers, or expose them to direct flame.

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