G.E.T. Bugambilia T0B8GB Single Tile, 21-11/16" x 13-1/4", Cast Aluminum with Resin Coating, Granite Black, 3 Square Openings

SKU: T0B8GB
$184.81
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Bugambilia T0B8GB single tile is made from cast aluminum with a resin coating in granite black. It has three square openings designed to fit 2 x BSD11 and 1 x BSD14.

The tile measures 21.69 inches by 13.25 inches and is suitable for temperatures from -20°F to 200°F.

  • Commercial dishwasher safe
  • NSF certified
  • Do not use in microwaves, ovens, broilers, or expose to direct flame

Overall Dimensions:

21.69"W x 13.25"D x 0.59"H

Product Weight:

4.97 lb

Cast aluminum with resin coating

The tile is made from cast aluminum with a resin coating.

Three square openings

The configuration fits 2 x BSD11 and 1 x BSD14.

Granite black color

Temperature range

Bugambilia products are safe from -20°F to 200°F.

Commercial dishwasher safe

NSF certified

Bugambilia products and colors are NSF certified.

Use limitations

Do not use in microwaves, ovens, or broilers, and do not expose the tile to direct flame.

Configuration Single tile
Material Cast aluminum with resin coating
Color Granite black
Openings 3 square openings
Fits 2 x BSD11 and 1 x BSD14
Width 21.69 in (21-11/16 in)
Depth 13.25 in (13-1/4 in)
Temperature range -20°F to 200°F
Lead time 50 days (7 weeks)

Frequently Asked Questions

Its three square openings fit 2 x BSD11 and 1 x BSD14.
It is made from cast aluminum with a resin coating.
The tile is 21.69 inches wide, 13.25 inches deep, and 0.59 inches high.
Bugambilia products are safe from -20°F to 200°F.
Yes. Bugambilia products are commercial dishwasher safe.
No. Do not use it in microwaves, ovens, or broilers, and do not expose it to direct flame.
Bugambilia cold food service applications have a 3-year warranty, while warm food service applications have a 1-year warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.