G.E.T. Bugambilia T0B4MC Single Tile, Cast Aluminum with Resin Coating, Mocha, Six Round Openings, 21-11/16" x 13-1/4"

SKU: T0B4MC
$195.91

Want to speak to an expert?

The Bugambilia T0B4MC is a mocha single tile made from cast aluminum with a resin coating.

It has six round openings that fit three IR012 and three IR013 inserts.

  • Measures 21.69 in W x 13.25 in D x 0.59 in H.
  • Product weight: 4.97 lb.
  • Lead time: 50 days (7 weeks).
  • Care instructions specify a -20°F to 200°F (-28°C to 93°C) temperature range and commercial dishwasher-safe use.

Overall Dimensions:

21.69"W x 13.25"D x 0.59"H

Product Weight:

4.97 lb

Six round openings

The tile has six round openings.

Insert compatibility

The openings fit 3 x IR012 and 3 x IR013 inserts.

Cast aluminum construction

Made from cast aluminum with a resin coating.

Temperature range

Care instructions specify an ideal temperature range of -20°F to 200°F (-28°C to 93°C).

Commercial dishwasher safe

Bugambilia product information lists the tile as commercial dishwasher safe.

Product type Single tile
Color Mocha
Material Cast aluminum with resin coating
Opening configuration Six round openings
Compatible inserts 3 x IR012 and 3 x IR013
Lead time 50 days (7 weeks)

Frequently Asked Questions

It fits 3 x IR012 and 3 x IR013 inserts.
The tile has six round openings.
It is made from cast aluminum with a resin coating.
The tile measures 21.69 in W x 13.25 in D x 0.59 in H and weighs 4.97 lb.
The care instructions specify an ideal temperature range of -20°F to 200°F (-28°C to 93°C).
Yes. Bugambilia product information lists it as commercial dishwasher safe. Dry heat above 200°F/93°C may damage the coating.
No. Care instructions state not to use Bugambilia resin-coated cast aluminum products for food preparation, cooking, baking, or storage.
Bugambilia products have a 3-year warranty for cold food service and a 1-year warranty for warm food service under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.