G.E.T. Bugambilia SS25SB Salad Fork & Spoon Server Set, 14.17 in, Cast Aluminum with Resin Coating, Sky Blue
SKU: SS25SB
$67.21
The Bugambilia Miami SS25SB salad fork and spoon server set is made from cast aluminum with a resin coating in sky blue.
- 14.17 in. length and extra-large format
- Commercial dishwasher safe according to Bugambilia care guidance
- Listed temperature range of -20°F to 200°F
Overall Dimensions:
14.17"W x 2.76"D x 0.98"HProduct Weight:
0.87 lbSalad fork and spoon server set
The authoritative specification identifies SS25SB as a Miami salad fork and spoon server set.
Cast aluminum construction
Made from cast aluminum.
Resin coating
Finished with a resin coating.
Sky blue color
Specified in sky blue.
Extra-large format
Listed as extra large.
Commercial dishwasher safe
Bugambilia care guidance identifies the products as commercial dishwasher safe.
Temperature range
Bugambilia guidance lists a temperature range of -20°F to 200°F (-28°C to 93°C).
Product type
Miami salad fork and spoon server set
Material
Cast aluminum
Coating
Resin coating
Color
Sky blue
Length
14.17 in.
Depth
2.76 in.
Height
0.98 in.
Size
Extra large
Product weight
1.7 oz.
Temperature range
-20°F to 200°F (-28°C to 93°C)
Dishwasher safe
Commercial dishwasher safe
Lead time
50 days (7 weeks)
Certifications & Compliance
Warranty & Protection
3-year warranty for cold food service and 1-year warranty for warm food service.
Frequently Asked Questions
The authoritative specification identifies it as a Miami salad fork and spoon server set.
It is made from cast aluminum with a resin coating.
The listed dimensions are 14.17 in. wide, 2.76 in. deep, and 0.98 in. high.
Bugambilia care guidance identifies its products as commercial dishwasher safe.
Bugambilia guidance lists a range of -20°F to 200°F (-28°C to 93°C).
Bugambilia products used for cold food service carry a 3-year warranty, while products used for warm food service carry a 1-year warranty, covering manufacturer defects and chipping or lifting of the coating under normal use.
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