G.E.T. Bugambilia SS25LV Salad Fork & Spoon Server Set, 14.17 in, Extra Large, Cast Aluminum with Resin Coating, Lavender

SKU: SS25LV
$63.41

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SS25LV is a Bugambilia Miami salad fork and spoon server set in an extra-large 14.17-inch format, made from cast aluminum with a resin coating in lavender.

  • Includes a salad fork and spoon server.
  • Listed serving capacity is 1.7 oz (50 mL).
  • Allow 3–4 weeks for production.
  • Commercial dishwasher safe within the stated care guidelines.

Overall Dimensions:

14.17"W x 2.76"D x 0.98"H

Product Weight:

0.87 lb

Salad serving set

Combines a salad fork and spoon server in one set.

Cast aluminum construction

Made from cast aluminum.

Resin coating

Features a resin coating over the cast aluminum.

Extra-large format

Measures 14.17 in in length.

Lavender color

Specified in lavender.

NSF certification

Bugambilia products and colors are NSF certified.

Commercial dishwasher safe

Commercial dishwasher use is supported within the stated care guidelines.

Production lead time

Allow 3–4 weeks for production.

Product type Salad fork and spoon server set
Capacity 1.7 oz (50 mL)
Size Extra large
Material Cast aluminum
Coating Resin
Color Lavender
Lead time 3–4 weeks
Temperature range -20°F to 200°F (-28°C to 93°C)
Dishwasher safe Commercial dishwasher safe
Certification NSF
Use restrictions Do not use in microwaves, ovens, broilers, or expose to direct flame

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold applications and one-year warranty for warm applications.

Frequently Asked Questions

The set includes a salad fork and spoon server.
It is made from cast aluminum with a resin coating.
The color is lavender.
Yes. Bugambilia products and colors are NSF certified.
Yes, it is listed as commercial dishwasher safe within the stated care guidelines.
The specified range is -20°F to 200°F (-28°C to 93°C). Do not use it in microwaves, ovens, broilers, or expose it to direct flame.
Bugambilia products used for cold food service have a three-year warranty, while warm applications have a one-year warranty, under normal use.
Allow 3–4 weeks for production.

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