G.E.T. Bugambilia SS24LM Salad Fork & Spoon Server Set, 1 oz., 13.5 in., Cast Aluminum with Resin Coating, Lime

SKU: SS24LM
$61.14

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Bugambilia SS24LM is a Miami salad fork and spoon server set in lime. It is specified at 1 oz. and 13-1/2 inches long, with cast aluminum construction and a resin coating.

Bugambilia care materials state that the resin-coated cast aluminum products are commercial dishwasher safe and safe from -20°F to 200°F. Do not use in microwaves, ovens, broilers, or expose to direct flame.

Overall Dimensions:

13.5"W

Product Weight:

0.54 lb

Salad serving set

Includes a salad fork and spoon server set for salad service.

Cast aluminum construction

Made from cast aluminum with a resin coating.

Lime color

Finished in lime.

13-1/2-inch length

The authoritative specification lists a 13-1/2-inch length.

1 oz. server size

The authoritative specification lists a 1 oz. server size.

Commercial dishwasher safe

Bugambilia care materials identify the products as commercial dishwasher safe.

Temperature range

Bugambilia materials state that the resin-coated cast aluminum products are safe from -20°F to 200°F.

Product type Miami salad fork and spoon server set
Server size 1 oz.
Length 13-1/2 in.
Material Cast aluminum with resin coating
Color Lime
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold applications and 1-year warranty for warm applications.

Frequently Asked Questions

It is a Bugambilia Miami salad fork and spoon server set.
It is made from cast aluminum with a resin coating.
The authoritative specification lists a 1 oz. server size and a 13-1/2-inch length.
The SS24LM is lime.
Yes. The Bugambilia color chart states that all Bugambilia products and colors are NSF certified.
Yes. Bugambilia care materials identify the products as commercial dishwasher safe.
Bugambilia materials state that the resin-coated cast aluminum products are safe from -20°F to 200°F. Do not use them in microwaves, ovens, broilers, or expose them to direct flame.

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