G.E.T. Bugambilia SD013BR Ladle, 3 oz, 13.78"L, Cast Aluminum with Resin Coating, Brick

SKU: SD013BR
$64.55

Want to speak to an expert?

The G.E.T. Bugambilia SD013BR Fiji ladle has an approximate 3 oz capacity and measures 13.78 inches long. It is made from cast aluminum with a resin coating in Brick.

  • Suitable for temperatures from -20°F to 200°F.
  • Commercial dishwasher safe.
  • Do not use for food preparation, cooking, baking, storage, microwaves, ovens, broilers, or direct flame.

Overall Dimensions:

13.78"W x 3.54"D x 2.76"H

Product Weight:

0.58 lb

Approximate 3 oz capacity

The ladle is specified with an approximate 3 oz capacity; the catalog lists 3.04 oz.

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Brick color

Finished in the Brick color.

Temperature range

Suitable for temperatures from -20°F to 200°F.

Commercial dishwasher safe

The product is identified as commercial dishwasher safe.

Use limitations

Do not use for food preparation, cooking, baking, storage, microwaves, ovens, broilers, or direct flame.

Product type Ladle
Collection Bugambilia Fiji
Capacity Approximately 3 oz
Length 13.78 in
Material Cast aluminum with resin coating
Color Brick
Temperature range -20°F to 200°F
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The SD013BR has an approximate 3 oz capacity; the catalog lists 3.04 oz.
It is made from cast aluminum with a resin coating.
The specified temperature range is -20°F to 200°F.
Yes. Bugambilia documentation identifies the product line as commercial dishwasher safe.
No. It should not be used in microwaves, ovens, broilers, or exposed to direct flame.
For cold food service, Bugambilia products have a 3-year warranty; for warm food service, they have a 1-year warranty, subject to the manufacturer's stated conditions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.