G.E.T. Bugambilia SC174ST Shell Serving Dish, Cast Aluminum with Resin Coating, 118.3 oz

SKU: SC174ST
$202.27
/each
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The Bugambilia SC174ST is a shell serving dish with an 118.3 oz capacity. Its resin-coated cast aluminum construction is designed for tabletop display and service.

  • Dimensions: 15.3 in wide × 14.0 in deep × 3.1 in high.
  • Care: Commercial dishwasher safe. Do not use in microwaves, ovens, broilers, or over direct flame.
  • Temperature range: -20°F to 200°F.

Overall Dimensions:

15.3"W x 14.0"D x 3.1"H

Product Weight:

5.61 lb

Resin-coated cast aluminum

The serving dish is made from cast aluminum with a resin coating.

118.3 oz capacity

The shell serving dish provides an 118.3 oz capacity.

Commercial dishwasher safe

Bugambilia care guidance identifies resin-coated cast aluminum products as commercial dishwasher safe.

Temperature range

Care instructions specify an ideal range of -20°F to 200°F.

Use limitations

Do not use in microwaves, ovens, broilers, or over direct flame. Do not use for food preparation, cooking, baking, or storage.

NSF certification

The Bugambilia color chart states that all Bugambilia products and colors are NSF certified.

Product type Shell serving dish
Capacity 118.3 oz
Material Cast aluminum with resin coating
Width 15.3 in
Depth 14.0 in
Height 3.1 in
Dishwasher safe Commercial dishwasher safe
Temperature range -20°F to 200°F
Lead time 3–4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The serving dish has an 118.3 oz capacity.
It is made from cast aluminum with a resin coating.
The SC174ST measures 15.3 in wide, 14.0 in deep, and 3.1 in high.
Yes. Bugambilia care guidance identifies the product as commercial dishwasher safe.
The care instructions specify an ideal range of -20°F to 200°F.
No. It should not be used in microwaves, ovens, broilers, or over direct flame.
Bugambilia products used for cold food service have a three-year warranty, while products used for warm food service have a one-year warranty, under normal use.

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