G.E.T. Bugambilia SC174CB Shell Dish, Cast Aluminum with Resin Coating, Cranberry, 15.3 x 14 x 3.1 in.

SKU: SC174CB
$214.40
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

SC174CB is a Bugambilia shell dish made from cast aluminum with a resin coating in cranberry.

The dish measures 15.3 in L x 14 in W x 3.1 in deep and has a listed capacity of 118.3 oz. It is NSF certified and commercial dishwasher safe.

  • Temperature range: -20°F to 200°F.
  • Do not use in microwaves, ovens, broilers, or direct flame.
  • Lead time: 50 days (7 weeks).

Overall Dimensions:

15.3"W x 14.0"D x 3.1"H

Product Weight:

5.61 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

Cranberry color

Finished in cranberry.

Shell design

Listed as a Bugambilia shell dish.

Commercial dishwasher safe

Approved product care information identifies Bugambilia products as commercial dishwasher safe.

Temperature range

Product guidance lists a temperature range from -20°F to 200°F.

NSF certified

The Bugambilia color chart states that all Bugambilia products and colors are NSF certified.

Capacity 118.3 oz.
Material Cast aluminum with resin coating
Color Cranberry
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The listed capacity is 118.3 oz.
The dish measures 15.3 in L x 14 in W x 3.1 in deep.
It is made from cast aluminum with a resin coating.
Yes, the product care information identifies Bugambilia products as commercial dishwasher safe.
No. Bugambilia care instructions say not to use these products in microwaves, ovens, or broilers, or expose them to direct flame.
Bugambilia products have a 3-year warranty for cold food service and a 1-year warranty for warm food service, under normal use.
The listed lead time is 50 days, or 7 weeks.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.