G.E.T. Bugambilia SC004TG Ceviche Shell, 135.26 oz., 18-1/2"L x 11"W x 8.1"D, Cast Aluminum with Resin Coating, Tangerine

SKU: SC004TG
$203.89

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The Bugambilia SC004TG Ceviche Shell is a 135.26 oz. tangerine serving piece made from cast aluminum with a resin coating.

It measures 18-1/2 in L x 11 in W x 8.1 in deep. The resin-coated cast aluminum construction is rated for temperatures from -20°F to 200°F and is commercial dishwasher safe.

Do not use in microwaves, ovens, broilers, or direct flame. Do not use for food preparation, cooking, baking, or storage.

Overall Dimensions:

18.5"W x 11.0"D x 8.1"H

Product Weight:

5.28 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating for foodservice display.

Tangerine color

Finished in the Bugambilia Tangerine color, code TG.

Temperature range

Rated for temperatures from -20°F to 200°F.

Commercial dishwasher safe

Suitable for commercial dishwasher cleaning according to the product literature.

Use limitations

Do not use in microwaves, ovens, broilers, or direct flame, or for food preparation, cooking, baking, or storage.

Product type Ceviche shell
Capacity 135.26 oz.
Material Cast aluminum with resin coating
Color Tangerine
Overall dimensions 18.5 in L x 11 in W x 8.1 in D
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The Ceviche Shell has a 135.26 oz. capacity.
The listed dimensions are 18-1/2 in L x 11 in W x 8.1 in deep.
It is made from cast aluminum with a resin coating.
Yes. The product literature identifies Bugambilia products as commercial dishwasher safe.
The listed safe temperature range is -20°F to 200°F.
No. The care instructions state not to use Bugambilia products in microwaves, ovens, or broilers, or expose them to direct flame.
Bugambilia products used for cold food service have a three-year warranty, while products used for warm food service have a one-year warranty, under normal use.

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