G.E.T. Bugambilia SC002CB Ceviche Shell, 10.1 oz., 8-1/2"L x 5.1"W x 3-1/2"D, Cast Aluminum with Resin Coating, Cranberry

SKU: SC002CB
$53.27

Want to speak to an expert?

The Bugambilia SC002CB Ceviche Shell is a 10.1 oz. specialty serving piece made from cast aluminum with a resin coating in cranberry.

It measures 8-1/2 in. L x 5.1 in. W x 3-1/2 in. D.

  • NSF certified as part of the Bugambilia product and color line.
  • Safe for temperatures from -20°F to 200°F.
  • Commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, or expose to direct flame.

Overall Dimensions:

8.5"W x 5.1"D x 3.5"H

Product Weight:

0.99 lb

Cast aluminum construction

Made from cast aluminum with a resin coating.

10.1 oz. capacity

Cranberry color

The specified color is cranberry.

NSF certification

Bugambilia states that all Bugambilia products and colors are NSF certified.

Temperature range

Safe for temperatures from -20°F to 200°F.

Commercial dishwasher safe

Use limitations

Do not use in microwaves, ovens, broilers, or expose to direct flame.

Product type Ceviche Shell
Capacity 10.1 oz.
Material Cast aluminum
Coating Resin coating
Color Cranberry
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Certification NSF
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The SC002CB has a 10.1 oz. capacity.
It is made from cast aluminum with a resin coating.
The specified color is cranberry.
Yes. Bugambilia documentation states that its products are commercial dishwasher safe.
It is safe for temperatures from -20°F to 200°F.
No. It should not be used in microwaves, ovens, or broilers, and should not be exposed to direct flame.
The specified lead time is 50 days, or 7 weeks.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.