G.E.T. Bugambilia SBIH1TG . . Full-Size Cast Aluminum Food Pan with Resin Coating, 1-1/2" Deep, Tangerine

SKU: SBIH1TG
$141.38
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Bugambilia SBIH1TG is a full-size (1/1) food pan made from cast aluminum with a resin coating in tangerine.

It measures 20.8 inches wide by 12.8 inches deep by 1.5 inches high and has a listed capacity of 137.6 oz. The pan is NSF certified and commercial dishwasher safe.

Use within the documented temperature range of -20°F to 200°F. Do not use it in microwaves, ovens, broilers, for cooking or baking, or over direct flame.

Overall Dimensions:

20.8"W x 12.8"D x 1.5"H

Product Weight:

2.15 lb

Full-size format

Designed in the full-size 1/1 food pan format.

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

Tangerine color

Finished in the tangerine color.

NSF certified

NSF certification is documented for Bugambilia products and colors.

Temperature range

Documented for use from -20°F to 200°F.

Commercial dishwasher safe

The Bugambilia care documentation identifies the product line as commercial dishwasher safe.

Use limitations

Do not use for food preparation, cooking, baking, storage, microwaves, ovens, broilers, or direct-flame exposure.

Size Full-size (1/1)
Capacity 137.6 oz
Material Cast aluminum
Coating Resin coating
Color Tangerine
Certification NSF
Lead time 3-4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service under normal use.

Frequently Asked Questions

It is a full-size (1/1) food pan.
It is made from cast aluminum with a resin coating.
The pan measures 20.8 inches wide by 12.8 inches deep by 1.5 inches high.
Yes. Bugambilia care documentation identifies the product line as commercial dishwasher safe.
No. It should not be used in microwaves, ovens, or broilers, and it should not be exposed to direct flame.
The documented temperature range is -20°F to 200°F.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.