G.E.T. Bugambilia SBIH1/2BR . . Food Pan, 1/2 Size, 2-1/2" Deep, Cast Aluminum with Resin Coating, Brick

SKU: SBIH1/2BR
$141.38
/each
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The Bugambilia SBIH1/2BR is a 1/2-size food pan made from cast aluminum with a resin coating and finished in brick.

It measures 12.8 inches wide by 10.4 inches deep by 2.5 inches high and is listed at 118.4 ounces. The pan is commercial dishwasher safe and has a stated temperature range of -20°F to 200°F.

  • Do not use in microwaves, ovens, broilers, or with direct flame.
  • Do not use for food preparation, cooking, baking, or storage.

Overall Dimensions:

12.8"W x 10.4"D x 2.5"H

Product Weight:

0.94 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

Brick color

The BR color code identifies the brick color.

Commercial dishwasher safe

Bugambilia care materials identify the product line as commercial dishwasher safe.

Temperature range

The stated safe temperature range is -20°F to 200°F.

Care limitations

Do not use in microwaves, ovens, broilers, or with direct flame, or for food preparation, cooking, baking, or storage.

NSF certified

The Bugambilia color chart states that all Bugambilia products and colors are NSF certified.

Product type Food pan
Size 1/2 size
Capacity 118.4 oz
Depth 2.5 in (2-1/2 in)
Material Cast aluminum
Coating Resin coating
Color Brick
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Lead time 3–4 weeks
Certification NSF certified

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The pan is 12.8 inches wide, 10.4 inches deep, and 2.5 inches high.
Yes. Bugambilia care materials identify the product line as commercial dishwasher safe.
The stated temperature range is -20°F to 200°F.
No. The care instructions say not to use Bugambilia products in microwaves, ovens, or broilers, and not to expose them to direct flame.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty, covering manufacturer’s defects and coating chipping or lifting under normal use.

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