G.E.T. Bugambilia PUD03WW Buffet Casserole Platter, 101-1/2 oz., 14-1/2"L x 9-1/2"W x 2-3/4"D, Rectangular Cast Aluminum, Solid White

SKU: PUD03WW
$132.23

Want to speak to an expert?

The Bugambilia PUD03WW buffet casserole platter is a rectangular serving piece made from resin-coated cast aluminum in solid white. It has a listed 101-1/2 oz. capacity and measures 14.5 in x 9.5 in x 2.75 in.

  • Suitable temperature range: -20°F to 200°F (-28°C to 93°C).
  • Commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, or over direct flame.

Overall Dimensions:

14.5"W x 9.5"D x 2.75"H

Product Weight:

4.4 lb

Construction

Made from resin-coated cast aluminum.

Capacity

Listed at 101-1/2 oz.

Shape

Rectangular.

Color

Solid white.

Operating temperature

Specified for temperatures from -20°F to 200°F (-28°C to 93°C).

Dishwasher compatibility

Commercial dishwasher safe.

Use restrictions

Do not use in microwaves, ovens, broilers, or expose to direct flame.

Lead time

Listed lead time is 50 days, or 7 weeks.

Capacity 101-1/2 oz.
Material Resin-coated cast aluminum
Shape Rectangular
Color Solid white
Temperature range -20°F to 200°F (-28°C to 93°C)
Dishwasher compatibility Commercial dishwasher safe
Certification NSF certified
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold applications and 1-year warranty for warm applications.

Frequently Asked Questions

It is made from resin-coated cast aluminum.
The listed capacity is 101-1/2 oz.
Yes. It is commercial dishwasher safe.
The specified temperature range is -20°F to 200°F (-28°C to 93°C).
No. Care instructions state not to use it in microwaves, ovens, or broilers, or expose it to direct flame.
Bugambilia products have a 3-year warranty for cold applications and a 1-year warranty for warm applications, subject to the stated warranty terms.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.